How to make it

  • Mix A in a bowl. Add B. Mix well.
  • Cut off the four corners of the egg skins. Place a tablespoon of the meat mixture in the center of each skin. Enclose filling with egg skin, so that the top filling is seen. Flatten base of each siew mai.
  • To steam:
  • Brush steamer rack with oil. Space siew mai on rack.
  • Steam over rapidly boiling water for 5 to 7 minutes or till cooked.
  • Serve hot with chili sauce and mustard.
  • make bout 30 to 40 siew mai

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cabincrazyone 10 years ago
    Sounds yummy! I must make them. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    ravenseyes ate it and said...
    This is awesome had this when I was in Thailand can't wait to make this!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes