Recipe

Cream Cheese Enchilladas Recipe

	Cakelady / All my dishes 1 year, 10 months ago These are creamy, cheesy enchillada's that are easy to make and easy to eat! Not the low calorie dish, but good once in a while! Prep:20m Cook:25m Servings:6	Cakelady
	cream cheese sour cream creamy cheesy

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notyourmom

Ingredients

6-8 flour tortillas

2 cups cooked meat (ground turkey, ground beef, chicken, turkey, pork, shredded, cubed, whatever you like)

2 packs of softened cream cheese (don't use low fat stuff)

1 cup sour cream (low fat is ok)

20 oz can mild enchillada sauce (or spicy if you want)

3 cups shredded cheese (I like cheddar, but about any shredded hard cheese will work)

Glass casserole dish

non stick cooking spray

optional: sliced olives, chopped jalapeno's, corn, whatever sounds good to you...about 3/4 cup total

Directions

Preheat oven to 375 degrees F.

Start out with meat that is seasoned and cooked.

If you are using meat that isn't ground, then you'll need to cube it or shred it.

Combine cream cheese and sour cream, until smooth.

Add meat to sour cream (also add olives, canned jalapeno's, or other accents if you want to...just make sure it is something soft and doesn't equal more than 3/4 cup).

Spray your glass casserole dish with non stick spray.

Put a generous scoop of cream cheese mixture in the middle of each tortilla, folding right sides, then left sides into center.

Roll into enchillada's. Repeat until you run out of filling. You should use at least 6 tortilla's, but may need up to 8.

Once you get all of the enchillada's rolled, pour the enchillada sauce over top, covering evenly.

Bake at 375 F for 15 minutes (uncovered).

After 15 minutes, cover with cheese and bake for another 5 - 10 minutes, until cheese is melted and everything is bubbly and heated through.

Let stand about 10 minutes before serving.

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