Recipe

Monkey Bread Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 1 year, 9 months ago Monkey Bread I am sure you have Fond memories of the house filling up with the smell of cinnamon followed by eating a sticky treat with your fingers makes this delicious Monkey Bread a certified comfort food. Enjoy every last morsel and keep biscui... More Prep:25m Cook:35m Servings:8	Grizzlybear
	desserts

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jenniferby

Ingredients

4 cans refrigerated biscuits

1 cup packed brown sugar

1 1/2 sticks butter (3/4 cup)

1/2 cup white sugar

2 tablespoons cinnamon

1/2 cup raisins (these are optional, it's great with or without them)

1. Preheat oven to 350 degrees F and grease a 9-10 inch tube pan.

2. Mix white sugar and cinnamon in a medium sized plastic bag. Cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well.

3. Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuit pieces are coated and in the pan. If you are using raisins, place them among the biscuit pieces as you are layering.

4. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits.

5. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart and enjoy!

Directions

Icing:

1/2 pound cream cheese

1/2 pound butter

1 pound powdered sugar

1 teaspoon vanilla extract

1 teaspoon lemon juice

1.Allow cream cheese and butter to get to room temperature.

2. Beat butter and cream cheese together in a large bowl with a mixer.

3. Slowly add in the pound of powdered sugar.