Recipe

Revel Bars Recipe

Add Step-by-Step Photos	Ambauer / All my dishes 1 year, 10 months ago A classic and rich chocolate bar type cookie. From "the Bake Sale cookbook." Prep:10m Cook:20m Servings:36	Ambauer
	chocolate

Final product

Ingredients

Butter, sugar, eggs,

dry ingredients

bottom layer of cook

chocolate, condensed

cookie layer before

after baking

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Ingredients

1 cup plus 2 tbsp butter, softened, divided

2 cups packed brown sugar

2 eggs

2 tsp vanilla

2 1/2 cups AP flour

1 tsp baking soda

3 cups uncooked quick or old fashioned oats

12 oz semi-sweet chocolate chips

1 can (14 oz) sweetened condensed milk

Directions

Preheat oven to 325oF. Lightly grease 9x13" baking pan.

Cream together 1 cup of butter and sugar. Add eggs and beat until light, add vanilla.

In a separate bowl, mix together flour and soda. Add flour to butter mixture; stir in oats.

Spread 3/4 of oat mixture into bottom of prepared pan.

In a small sauce pan over low heat, melt chocolate chips with 2 tbsp butter and sweetened condensed milk. Stir until melted. (this can be done in the microwave).

Pour chocolate over coat mixture in pan. Dot with remaining oat mixture.

Bake 20 to 25 minutes or until edges are browned and center is firm. Cool on wire rack. Cut into bars.

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Comments

henrie 1 year, 10 months ago said:
I have made these and they are wonderful, you owe it to yourself to try this recipe. Use to include it every year in my christmas cookie baking. Good post, this is a high 5 for sure.