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Home Cheese Fondue Dippers With French Bread

Strawberry Banana Almond Shortcake Recipe

Ingredients

How to make it

  • Preheat the oven to 375ºF.
  • To make the ground nuts, use your blender chopping them until they are the consistency of coarse meal. Do the same with the rolled oats. Measure both after grinding. Set aside.
  • Mix the flour, baking powder, and salt together in a medium bowl.
  • Add the ground nuts and oats. Using a pastry knife, cut the cold butter into the mixture until it is of the consistency of kernels.
  • In another bowl, mix the egg and milk together.
  • Stir in the sugar and extract.
  • Combine the liquid mixture with the flour mixture.
  • Sprinkle a little flour on the counter and pat the dough out until it is ¾ inch thick.
  • Cut the dough into desired shapes with a cutter or a knife.
  • Place them on an ungreased baking sheet and bake for 16 minutes or until the edges just barely start to brown.
  • To serve, top with sliced fruit and whipped cream.
  • This recipe yields about ten 3-inch biscuits.

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The Cook

thepiggs MO

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