Strawberry Banana Almond Shortcake
From thepiggs 17 years agoIngredients
- 1 cup ground almonds from slivered almonds shopping list
- ½ cup ground oats shopping list
- 1½ cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- ¼ teaspoon salt shopping list
- ⅓ cup cold butter shopping list
- 1 large egg shopping list
- ½ cup milk shopping list
- ¼ cup granulated sugar shopping list
- ¼ teaspoon pure almond extract shopping list
- sliced bananas and strawberries shopping list
- sweetened whipped cream shopping list
How to make it
- Preheat the oven to 375ºF.
- To make the ground nuts, use your blender chopping them until they are the consistency of coarse meal. Do the same with the rolled oats. Measure both after grinding. Set aside.
- Mix the flour, baking powder, and salt together in a medium bowl.
- Add the ground nuts and oats. Using a pastry knife, cut the cold butter into the mixture until it is of the consistency of kernels.
- In another bowl, mix the egg and milk together.
- Stir in the sugar and extract.
- Combine the liquid mixture with the flour mixture.
- Sprinkle a little flour on the counter and pat the dough out until it is ¾ inch thick.
- Cut the dough into desired shapes with a cutter or a knife.
- Place them on an ungreased baking sheet and bake for 16 minutes or until the edges just barely start to brown.
- To serve, top with sliced fruit and whipped cream.
- This recipe yields about ten 3-inch biscuits.
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