Peach and Nectarine Muffins
From bluewaterandsand 16 years ago
- 20 minutes to make
- Serves 8
This recipe is very good. You can make 8 or 16 at a time. Can be use as bread, snacks or deserts.It is another recipe that came from the Local News Paper that we all like.
Ingredients
- 1 1/2 cups all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 1/3 cup vegetable oil shopping list
- 1/3 cup milk shopping list
- 1 large ripe peach, peeled, pitted and diced shopping list
- 1 very ripe nectarine, pitted and diced shopping list
- 1 tablespoon brown sugar shopping list
- 3/4 cup white sugar shopping list
- 2 teaspoons baking powder shopping list
- 1 egg shopping list
How to make it
- Preheat oven to 400 F.
- Grease 8 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, sugar, salt and baking powder.
- Add egg, oil and milk: mix well.
- Fold in diced peach and nectarine.
- Fill each muffin tin to the top with the mixture.
- Sprinkle a little brown sugar onto the top of each uncooked muffin.
- Bake in preheated oven for 18 to 20 minutes.
- Check muffins regularly after 15 minutes of baking.
- Serve warm or cold.
People Who Like This Dish 5
- stellajean Nowhere, Us
- notyourmomma South St. Petersburg, FL
- leslie45 London, CA
- iatik Morris Plains, NJ
- jeffsgirl Medford, OR
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 1 people-
Love peaches and nectarines and we are a muffin loving family...best for breakfast on the run. Thanks for the post.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "