Cappellini Pomodoro
From ruskingirl 16 years ago
- 10 minutes to make
- Serves 4
This a simple and wonderful tasting pasta that has garlic, tomatoes and fresh herbs. It is very similar to the pasta dish at Olive Garden. It is so easy that I will make it for a quick lunch. It also makes a great side for dinner. Read more I love lots of garlic, if this is too much you can cut down on the amount. See less
Ingredients
- 1/2 pound of cappellini or angel hair pasta shopping list
- 4 Tbl. olive oil shopping list
- 4-6 minced garlic cloves shopping list
- 1/2 small onion, chopped very small shopping list
- 1 15 oz. can of diced tomatoes shopping list
- 2 Tbl. fresh or 1/2 teas. dried parsley shopping list
- 1 Tbl. fresh or 1/4 teas. dried oregano shopping list
- salt and pepper to taste (I always use kosher salt and fresh ground pepper) shopping list
- 4 -6 leaves fresh basil chopped shopping list
- roma tomato shopping list
How to make it
- Saute onion and garlic in the olive oil in a large skillet until tender.
- Add entire can of diced tomatoes, parsley, oregano and salt and pepper. Simmer on low for 5-10 minutes.
- Meanwhile boil salted water and add cappellini and cook until al dente. Drain.
- Add pasta to tomato sauce and heat through.
- Top with fresh basil. If you wish you may also add a diced roma tomato.
- Enjoy!
People Who Like This Dish 5
- mommyluvs2cook Santa Fe, TX
- linebb956 La Feria, TX
- clbacon Birmingham, AL
- shirlex7565 Sparta, TN
- wolfpackjack Raleigh, NC
- ruskingirl Harrison Twp
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The Rating
Reviewed by 2 people-
My Grand daughter and I love this...
linebb956
in La Feria loved it
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I love pasta made this way!
shirlex7565
in Sparta loved it
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