Recipe

Redfish Sauce Piquante Recipe


Redfish Sauce Piquante Recipe
Add Step-by-Step Photos 		Wolfpackjack / All my dishes
1 year, 9 months ago
An excellent, flavorful, and easy to fix seafood recipe. Served over a bed of rice... life becomes worth living. Redfish, or puppy drum as they are called here in NC, are a slot limit fish. "Keepers" must be between 18 to 27 inches. Not typically ... More
Prep:15m Cook:120m Servings:8

Wolfpackjac

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Ingredients
  • 5 lbs. redfish, cut into pieces (grouper fillets will work here too)
  • 1 cup cooking oil
  • 4 (6 oz.) cans tomato paste
  • 6 (8 oz.) cans tomato sauce
  • 3 bell peppers, chopped
  • 4 small jars sliced mushrooms (I use fresh and cook with the onions)
  • 6 large cloves garlic, minced
  • 3 medium onions
  • 4 shallots, chopped
  • 1/2 bunch parsley, chopped
  • Juice of 2 lemons
  • 1Tbsp tabasco
  • 1 qt. water
  • salt & pepper to taste

Directions
  1. In a large skillet, brown fish in oil, remove and set aside.
  2. Brown onions in oil, add tomato paste and tomato sauce.
  3. Cover and simmer about 1 hour over low heat.
  4. Add bell peppers, mushrooms, garlic, shallots, parsley, lemon juice, tabasco, salt and pepper to taste, and water.
  5. Simmer for 1/2 hour.
  6. Add fish and cook for 15 minutes.
  7. Serve over rice with some hot sauce on the side.

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Comments

donman 1 year, 9 months ago said:
Excellent recipe. Thanks :)

pat2me 1 year, 9 months ago said:
Can I get Redfish or Grouper here, if not....any other substitute suggestions? Sounds great!

lunasea 1 year, 9 months ago said:
Can't wait to try this, too. Dave you are rockin' the food house - great job!


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