Redfish Sauce Piquante
From wolfpackjack 16 years ago
- 120 minutes to make
- Serves 8
An excellent, flavorful, and easy to fix seafood recipe. Served over a bed of rice... life becomes worth living. Redfish, or puppy drum as they are called here in NC, are a slot limit fish. "Keepers" must be between 18 to 27 inches. Read more Not typically sold commercially, it is one of my favorite species to catch and eat. You might beg a fishing friend for some, or substitute some grouper in its place. See less
Ingredients
- 5 lbs. redfish, cut into pieces (grouper fillets will work here too) shopping list
- 1 cup cooking oil shopping list
- 4 (6 oz.) cans tomato paste shopping list
- 6 (8 oz.) cans tomato sauce shopping list
- 3 bell peppers, chopped shopping list
- 4 small jars sliced mushrooms (I use fresh and cook with the onions) shopping list
- 6 large cloves garlic, minced shopping list
- 3 medium onions shopping list
- 4 shallots, chopped shopping list
- 1/2 bunch parsley, chopped shopping list
- juice of 2 lemons shopping list
- 1Tbsp tabasco shopping list
- 1 qt. water shopping list
- salt & pepper to taste shopping list
How to make it
- In a large skillet, brown fish in oil, remove and set aside.
- Brown onions in oil, add tomato paste and tomato sauce.
- Cover and simmer about 1 hour over low heat.
- Add bell peppers, mushrooms, garlic, shallots, parsley, lemon juice, tabasco, salt and pepper to taste, and water.
- Simmer for 1/2 hour.
- Add fish and cook for 15 minutes.
- Serve over rice with some hot sauce on the side.
People Who Like This Dish 4
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