Date Roll
From tinam 17 years ago
- 25 minutes to make
- Serves 8
This is one of those that you can bake and serve as a quickie for company or freeze in case company comes! Excellent with espresso or flavored coffees too!
Ingredients
- 1 cup dried dates, chopped shopping list
- 1 tblsp powdered ginger (optional) shopping list
- 1/2 cup brown sugar shopping list
- 1 tblsp butter shopping list
- 1 tsp baking soda shopping list
- pinch of salt shopping list
- pinch of cinnamon shopping list
- 1 cup boiling water shopping list
- 1 1/2 cups SR flour shopping list
- Note: you can use really any type of dried fruit you like, apricots, persimmons, currants, even raisins. With the sweeter fruits use only 1/4 cup of sugar or less as desired. shopping list
How to make it
- Combine all ingredients in a bowl, add 1 cup boiling water, stir well.
- Fold in 1 1/2 cups SR flour. Mix well.
- Bake 25-30 minutes in moderate oven either in well-greased roll tins or bundt pan.
- Serve warm, sliced and topped with butter or cream.
- Note: If you freeze for later use, let thaw completely before serving, about 1 hour.
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