Recipe

Date Roll Recipe


Date Roll Recipe
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This is one of those that you can bake and serve as a quickie for company or freeze in case company comes! Excellent with espresso or flavored coffees too!

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Ingredients
  • 1 cup dried dates, chopped
  • 1 tblsp powdered ginger (optional)
  • 1/2 cup brown sugar
  • 1 tblsp butter
  • 1 tsp baking soda
  • pinch of salt
  • pinch of cinnamon
  • 1 cup boiling water
  • 1 1/2 cups SR flour
  • Note: you can use really any type of dried fruit you like, apricots, persimmons, currants, even raisins. With the sweeter fruits use only 1/4 cup of sugar or less as desired.

Directions
  1. Combine all ingredients in a bowl, add 1 cup boiling water, stir well.
  2. Fold in 1 1/2 cups SR flour. Mix well.
  3. Bake 25-30 minutes in moderate oven either in well-greased roll tins or bundt pan.
  4. Serve warm, sliced and topped with butter or cream.
  5. Note: If you freeze for later use, let thaw completely before serving, about 1 hour.

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Comments


I love this kind of treat! Thank you for the recipe! :)


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