How to make it

  • Dissolve yeast in water and add 500g buckwheat flour
  • Mix until smooth
  • Cover with a cloth and set aside for about 1 hour or until the mixture becomes bubbly
  • Add salt, sugar, eggs and butter and mix thoroughly.
  • Gradually add the remaining flour and beat until smooth
  • Add milk gradually, the batter should be quite runny
  • Cover with a cloth and set aside
  • When batter rises, beat it again and set aside to rise further
  • The batter should be set aside for at least 30 minutes before cooking
  • Heat a long handled frypan, ensuring the bottom is perfectly smooth and clean
  • Rub over base of pan with 20g butter enclosed in a small clean cloth
  • Use a soup ladle to pour batter into pan
  • One ladle will be adequate for each bliny
  • Cook for 1 minute and flip over
  • Cook 1 minute more
  • Slide out of pan on to a flat plate
  • Stack one on top of another to keep warm
  • Rub greased cloth over pan bottom before adding batter each time
  • Makes approximately 30
  • Serve with a dollop of sour cream and a teaspoon of caviar
  • Yumm

Reviews & Comments 2

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    " It was excellent "
    atebites ate it and said...
    Thank you for nice recipe! Looks great! Hope you'll enjoy this one
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    " It was excellent "
    notyourmomma ate it and said...
    Beautiful dish and stunning photo. Love caviar and blini. Hopefully will be on our brunch table for Easter. Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    great recipe..I hope you don't mind I added it to the 101 Gluten free group??? I can remove it if it's a problem.. thank you
    Was this review helpful? Yes Flag

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