Recipe

Russian Blinys Pancakes Recipe

Add Step-by-Step Photos	Frantic / All my dishes 1 year, 9 months ago Traditionally buckwheat flour is used, but plain flour can be substituted. Makes about 30 bliny, so if you are having breakfast for 8, or a very hungry 4, this is the place to be. A great Sunday brunch for friends to come around Prep:90m Cook:30m Servings:8	Frantic
	russian easy

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Ingredients

40g yeast

2 cups warm water

1kg buckwheat flour, sifted

salt

2 tablespoons sugar

2 lightly beaten eggs

60g butter, melted

4-5 cups warm milk

Topping

Sour cream

Caviar

Directions

Dissolve yeast in water and add 500g buckwheat flour

Mix until smooth

Cover with a cloth and set aside for about 1 hour or until the mixture becomes bubbly

Add salt, sugar, eggs and butter and mix thoroughly.

Gradually add the remaining flour and beat until smooth

Add milk gradually, the batter should be quite runny

Cover with a cloth and set aside

When batter rises, beat it again and set aside to rise further

The batter should be set aside for at least 30 minutes before cooking

Heat a long handled frypan, ensuring the bottom is perfectly smooth and clean

Rub over base of pan with 20g butter enclosed in a small clean cloth

Use a soup ladle to pour batter into pan

One ladle will be adequate for each bliny

Cook for 1 minute and flip over

Cook 1 minute more

Slide out of pan on to a flat plate

Stack one on top of another to keep warm

Rub greased cloth over pan bottom before adding batter each time

Makes approximately 30

Serve with a dollop of sour cream and a teaspoon of caviar

Yumm

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Comments

peetabear 1 year, 9 months ago said:
Great recipe..I hope you don't mind I added it to the 101 Gluten free group??? I can remove it if it's a problem.. thank you

notyourmomma 1 year, 8 months ago said:
Beautiful dish and stunning photo. Love caviar and blini. Hopefully will be on our brunch table for Easter. Thanks for the post.

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