Recipe

Smoked Chicken And Asparagus Salad Recipe

	Kjroxx / All my dishes 1 year, 9 months ago It was 40 degrees (about 105F?) here yesterday so it's safe to say that we are still in salad mode! This is my new favourite salad - adapted from a Donna Hay recipe - and I could eat it for days on end. The dressing is the real star here so adjust ... More Prep:20m Cook:10m Servings:4	Kjroxx
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Ingredients

250g smoked chicken breast, shredded

1 large telegraph cucumber, cut into matchsticks

3 stems celery, cut into matchsticks

1/4 cup fresh parsley, chopped

1/4 cup slivered almonds

200g fresh yellow beans, trimmed

200g fresh asparagus, woody ends removed

DRESSING

1/3 cup olive oil

3 cloves garlic peeled and finely sliced

1/4 cup pine nuts

2 tbpsn lemon juice

salt and pepper to taste

Directions

Place shredded chicken, celery, cucumber, parsley and almonds into large bowl and set aside.

Blanch asparagus and beans in boiling salted water for approx 3 minutes. Rinse with very cold water (iced is best) to stop cooking process. Drain well and add to bowl.

In small fry pan over low heat combine oil, garlic and pine nuts. Gently cook until garlic and nuts are golden, remove from heat. Add lemon juice and salt and pepper.

Toss salad ingredients well and dress with warm dressing, serve immediately.

Enjoy!

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Comments

turlak 1 year, 9 months ago said:
Yum! It is nice and warm here in Houston, Texas too, so we've switched from soups to salads over the last couple of weeks. This sounds great!

cheryilyn 1 year, 9 months ago said:
We are still having soup weather here in Oregon its starting to warm up but not enough yet. won't be long though,saving this one.

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