Pasteli
From wynnebaer 16 years ago
- 20 minutes to make
- Serves 0
There are many variations of this candy in the Mediterranian. Some are hard and crunchy and some are chewy like this one
Ingredients
- 1 cup mild honey shopping list
- 1 cup sesame seeds, toasted shopping list
- 1/2 tsp. salt shopping list
How to make it
- Preheat oven to 350
- Toast sesame seeds on baking sheet for 5-10 minutes or until just slightly darker
- Put silpat on sheet pan
- Oil inside of spring form ring(put bottom of pan aside)
- Place upside down in center of silpat
- In a saucepan, bring honey, sesame seeds, and salt to a boil over medium heat, stirring until it starts to boil
- Boil undisturbed until mixture read 285 on thermometer (about 15 minutes)
- Pour mixture into ring
- Cool until candy sets, about 1/2 hour
- Unmold, and slice into bite size pieces with an oiled knife
People Who Like This Dish 4
- greekgirrrl Long Island, NY
- eclaires Chicago, IL
- vickycummins Munster, IN
- peetabear Mid-hudson Valley, NY
- wynnebaer Dunnellon, Florida
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The Rating
Reviewed by 2 people-
love this candy... hard to find around here.. now I can make it myself.. we didn't get much candy either.. lots of fruit..
peetabear
in mid-hudson valley loved it
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My mom used to make this when we were kids. It's the only "candy" we ate. We weren't allowed to have "american" candy..my mom thought it was filled with poison because she could not read /pronunce the ingredients on the wrappers...boy was she a sma...more
greekgirrrl
in Long Island loved it
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