How to make it

  • Saute onions and garlic in foaming hot butter.
  • Add livers and cook till pink.
  • Add remaining ingredients except for the whipping cream.
  • Cook five minutes longer.
  • Scraping up all the good stuff from the bottom of the pan, dump all in a blender or food processor.
  • Process until smooth, add whipping cream and pulse 3 or 4 times to just blend.
  • Line a 9x5 pan with well buttered wax paper.
  • Pour in liver mixture and cover with another piece of buttered wax paper.
  • Place in a pan of boiling water and bake at 350 degrees, for 30 minutes.
  • Chill thoroughly, at least 4 hours.
  • Unmold and slice.
  • Serve with tiny cornichons, dijon mustard, water crackers and Champagne.

Reviews & Comments 4

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    " It was excellent "
    windy1950 ate it and said...
    NUMMY!! Luvs chicken livers!! ^5
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Now you're turning me on. Yeah, baby. Thanks Notcho.
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    " It was excellent "
    cheryilyn ate it and said...
    sounds great
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  • peetabear 12 years ago
    this sounds yummy.. I'll make that for my Mother and myself sometime when my husband is working.
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