Cracker Pudding
From notyourmomma 16 years ago
- 15 minutes to make
- Serves 8
Found in Momma's recipe box. Recipe given credit to Betty Groff. Betty lived in North Pennsylvannia Dutch area. Recipe is from late 60's or early 70's.
Ingredients
- 1 quart whole milk shopping list
- 2 large eggs, separated (Pastuerized please) shopping list
- 2/3 cup of granulated sugar shopping list
- 2 cups broken saltine crackers shopping list
- 1 cup of grated coconut shopping list
- 1 tsp of vanilla shopping list
How to make it
- While warming milk slowly on the stovetop, beat the egg yolks and sugar until frothy.
- Add to hot milk and stir in crackers and coconut.
- Cook until thick.
- Remove from the heat and add stiffly beaten egg whites and vanilla.
- Cool completely. Cover with plastic wrap to prevent a skin from forming.
- serves 8
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- clbacon Birmingham, AL
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 1 people-
This is good.My grandmother had a recipe like this.
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "