Feta Stuffed Chicken
From heidigoseek 17 years ago
- 30 minutes to make
- Serves 4
I was looking for an easy way to use up some leftover feta and I found one! This is a quick and easy way to try something a little different with chicken breast.
Ingredients
- 4 boneless, skinless chicken breast halves shopping list
- 4 oz feta cheese, crumbled shopping list
- 4 sun-dried tomatoes (or to taste), chopped shopping list
- 1 tsp olive oil shopping list
- 1/2 tsp basil shopping list
How to make it
- Preheat oven to 350-degrees F and spray 9x13 inch baking dish with cooking spray.
- Place chicken breasts between 2 pieces of waxed paper and pound until about 1/4 inch thick.
- In a bowl combine cheese, tomatoes, olive oil, and basil.
- Place 1/4 of cheese mixture in the center of each chicken breast and fold in half.
- Bake for 30 minutes or until chicken is no longer pink and juices run clear.
People Who Like This Dish 13
- trigger MA
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- thumper20 Cloverdale, CA
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- modelsmom Worcester, MA
- remittancegirl Ho Chi Minh CIty, VN
- irishiz Annapolis, MD
- serenityhound Colorado Springs, CO
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 2 people-
I am a big fan of sun dried tomatoes and feta cheese, stuffing them into a chicken breast makes for a wonderful presentation.
High Five Heidi
Michael
trigger
in loved it
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Your Comments
" It was excellent "