Recipe

Kraft Turkey Sandwiches Bombay Recipe


Kraft Turkey Sandwiches Bombay Recipe
This is the Kraft 73-74 addition of recipes....This is a great sandwich. I love the crunch in this one...

Zena824

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Ingredients
  • 2 cups chopped cooked turkey
  • 1/2 cup raisins
  • 1/2 cup chopped salted peanuts
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 teaspoon curry powder
  • 16 slices of sanwich bread
  • 1 12oz package of sliced cheese
  • Kraft Mayonnaise

Directions
  1. Combine turkey, raisins, peanuts, celery, onion and enough mayonnaise to moisten.
  2. Add curry powder; mix well.
  3. For each sandwich, cover slice of bread with a cheese slice.
  4. Top with the turkey salad and second slice of bread.
  5. 8 sandwiches

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Comments


I vaguely remember this, because I had never tasted curry before (back in the 70's you know, we lived in the dark ages of seasonings and ingredients, especially in small towns like we lived in!!)...another one I have to try - you are SO SWEET to share these old Kraft recipes...I'm having so much fun walking down memory lane with them!


Sounds good and simple!


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