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Cakelady / All my dishes 1 year, 9 months ago
These are super soft oatmeal cookes that stay moist and chewy. This is a big recipe, but you can stick what you don't want in the freezer for another day. You can also freeze the dough.
Prep:20m Cook:6m Servings:50
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Cakelady |
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lunasea 1 year, 9 months ago said:
You get my 5 - I love oatmeal cookies. They're one of my favorites! Great post - thanks so much...
lunasea 1 year, 8 months ago said:
I made some for work - second batch - and they were loved by all. Thanks for making me soooo popular - ha! Hope you have a wonderful weekend...Vickie
shirleyoma 1 year, 8 months ago said:
Love cookies, these sound so good!! got my 5
jett2whit 1 year, 7 months ago said:
Favorite! thank you!
trigger 1 year, 6 months ago said:
My grandmother taught me the secret to these is to slightly under bake them . They are good for any gathering.
great post
Michael
oggy08 1 year, 4 months ago said:
I love them, i might take liberties and add raisins.