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Home Curry Style Chicken Salad With English Cucumbers

AUTUMN PORK CHOPS Recipe

Ingredients

How to make it

  • cut each squash into 4-5 crossways slices:remove seeds.
  • place 3 chops on boyyom of crock-pot.
  • place all squash slices on top of chops
  • then layer the lat 3 chops on top
  • combine salt,butter,sugar,bouquet sauce,orange juice and peel
  • spoon over chops
  • cover and cook on low for 6-8 hours
  • serve 2-3 slices of squash with each chop

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The Cook

robertg MO

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