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Home Eggs And Bacon Casserole With Lettuce Leaves

Chicken balls with couscous salad Recipe

Ingredients

How to make it

  • Place bread in a small bowl and cover with water. Set aside to soak for 5 minutes, then drain and squeeze dry. Place in a large bowl with chicken mince, chopped green onion, half of coriander and egg. Mix thoroughly and season. Using wet hands, shape into about 16 small balls.
  • Heat half of oil in a large frying pan on medium. Cook meatballs in batches for 5-7 minutes, tossing frequently, until browned and cooked through. Set aside.
  • To make couscous salad:
  • Combine boiling water and remaining oil in a bowl. Stir in couscous, cover and set aside for 5 minutes. Fluff up with a fork to separate grains. Toss through remaining salad ingredients and remaining coriander.
  • Pack meatballs and salad in an airtight container with lemon wedges. Squeeze lemon over salad when ready to eat.

Reviews & Comments 4

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  • foxc 17 years ago
    Hey.. try it with fish it works just as well.. bon appetite!
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  • knoxcop 17 years ago
    This sounds really delicious. I'd never thought about meatballs made from chicken! --Kn0x--
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  • foxc 17 years ago
    Pleasure.. enjoy..
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  • ambus 17 years ago
    Mmm! Looks so good...Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

foxc Brisbane, AU

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