Ingredients

How to make it

  • Start by putting the oil in a BIG skillet, I use an iron skillet but you can use any kind.
  • Heat the oil on high for a minute or so until hot then turn down the heat to medium and add a little flour.
  • Stir real well to get out the lumps,you want this mixture to be a little thick but not real thick.
  • If there is too much oil showing add a little more flour.
  • If it gets to thick while frying just add a little more oil.
  • Fry, stirring almost constantly until mixture gets good and brown but be careful not to burn.
  • When you get the mixture browned good start adding the evaporated milk and water (combined before heating the oil) a little at a time.
  • Stir and as the gravy starts to boil keep adding the evapoared milk.
  • If the gravy is still too thick and you have put in all the evaporated milk and water mixture add some sweet milk until you get a good consistency then let the mixture come to a soft boil and this whole time keep stirring.
  • Cook for a couple of minutes with this soft boil then pour into a big serving bowl.
  • This will take practice and you may burn a batch or two but the final results will be great tasteing.
  • Add salt and pepper to tase after you get the biscuits crumbled in.
  • If you think the gravy is still to thick you can add a little milk to thin it out while it is in the serving bowl, just stir very well before serving.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sweetwords 6 years ago
    Sweet milk just means regular milk, not buttermilk.
    Was this review helpful? Yes Flag
  • rockyruby 6 years ago
    OK...I am stumped on this, what is sweet milk?
    Was this review helpful? Yes Flag
  • laurakaay 6 years ago
    Sounds great and I've been looking for a good country gravy recipe. Thanks for sharing, I'll have to try this!
    Was this review helpful? Yes Flag
  • della16 6 years ago
    Sounds great. If I want what tastes like homemade biscuits I mix up a batch of Bisquick biscuits. I also buy the frozen biscuits at the store. Tast just like homemade and faster.
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    MMMMMMMMMMMM... sounds good... I could see adding some Neese's spicy sausage to this..thank gem... dj
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds great, bet if you added some browned breakfast sausage, it would be awesome. Thanks for sharing.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes