Ice-creamcheese Cake
From esilenna 16 years agoIngredients
- 10 digestive biscuits shopping list
- 3dl cream shopping list
- 1 teaspoon vanilla sugar shopping list
- 3 egg yolks shopping list
- 1.5dl sugar shopping list
- 200g Philadelphia plain cream cheese shopping list
How to make it
- Crush 5 Digestive biscuits and place in a cake tin
- Whip the cream with 1 teaspoon of vanilla sugar, and set aside.
- Beat the egg yolks with the sugar until thick and pale, add the Philadelphia and mix well.
- Add the egg, sugar and cream cheese mix to the whipped cream and using a metal spoon, mix very well.
- Pour the mixture over the crushed biscuits in the cake tin.
- Crush the remaining 5 Digestive biscuits and sprinkle over the top of the cake.
- Place in freezer and leave until frozen.
The Rating
Reviewed by 3 people-
I found I had all the ingredients on hand, so I made it, and it's great! The photo above looked like vanilla wafers, and that's what I used. Also, I made a blackberry sauce, and the two were divine together.
sweetwords in Raleigh loved it -
I looked it up: 3dl = 10oz or 1-1/4 cups,
1.5dl = 5oz or almost 2/3 cup,
200g = 7oz. Going to try this recipe next week!sweetwords in Raleigh loved it -
Wow awesome!
nlt in Cape Town loved it
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