How to make it

  • Crush 5 Digestive biscuits and place in a cake tin
  • Whip the cream with 1 teaspoon of vanilla sugar, and set aside.
  • Beat the egg yolks with the sugar until thick and pale, add the Philadelphia and mix well.
  • Add the egg, sugar and cream cheese mix to the whipped cream and using a metal spoon, mix very well.
  • Pour the mixture over the crushed biscuits in the cake tin.
  • Crush the remaining 5 Digestive biscuits and sprinkle over the top of the cake.
  • Place in freezer and leave until frozen.
Some of the ingredients   Close
About to crush the biscuits   Close
Biscuits crushed   Close
Cream whipped   Close
Finished   Close

Reviews & Comments 6

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    " It was excellent "
    sweetwords ate it and said...
    I found I had all the ingredients on hand, so I made it, and it's great! The photo above looked like vanilla wafers, and that's what I used. Also, I made a blackberry sauce, and the two were divine together.
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    " It was excellent "
    sweetwords ate it and said...
    I looked it up: 3dl = 10oz or 1-1/4 cups,
    1.5dl = 5oz or almost 2/3 cup,
    200g = 7oz. Going to try this recipe next week!
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  • heyer 15 years ago
    Digestive biscuits... I had no idea, either, until I visited some friends in England last year. They eat them like they're going out of style. Here in the US, we'd call them cookies. McVitties is the main brand, but there are others. You can ususally find them at high-end grocery stores (they're in the cracker section at mine), and they also have them at World Market (Cost Plus). If you really can't find them at all, I'd think that graham crackers would be an acceptable substitute.
    http://en.wikipedia.org/wiki/Digestive_biscuit
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  • carmenperez 15 years ago
    Hi there
    Sounds Wonerfull but what are digestive biscuits?
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    " It was excellent "
    nlt ate it and said...
    Wow awesome!
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  • debra47 16 years ago
    I do love cheesecake and this recipe sounds divine. Thanks for the post.
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