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Esilenna / All my dishes 1 year, 9 months ago
I don't like cheesecakes, and I don't like cakes, but I find this cake sublime. It's quick and easy to make, and keeps well in the freezer if stored in appropriate containers. Oh, and it's delicious!
Prep:20m Cook:360m Servings:12
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Esilenna |
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sweetwords 1 year, 6 months ago said:
I topped each piece as I served it:
Blackberry Ice Cream Sauce
2/3 C sugar, 2 tsp cornstarch, 1/8 tsp salt, 1-1/4 C crushed blackberries, 1/3 C blackberry jelly. (If using frozen blackberries, reduce sugar to 1/2 C.) From Cooks.com.
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debra47 1 year, 9 months ago said:
I do love cheesecake and this recipe sounds divine. Thanks for the post.
nlt 1 year, 7 months ago said:
Wow awesome!
carmenperez 1 year, 7 months ago said:
Hi there
Sounds Wonerfull but what are digestive biscuits?
heyer 1 year, 6 months ago said:
Digestive biscuits... I had no idea, either, until I visited some friends in England last year. They eat them like they're going out of style. Here in the US, we'd call them cookies. McVitties is the main brand, but there are others. You can ususally find them at high-end grocery stores (they're in the cracker section at mine), and they also have them at World Market (Cost Plus). If you really can't find them at all, I'd think that graham crackers would be an acceptable substitute.
http://en.wikipedia.org/wiki/Digestive_biscuit
sweetwords 1 year, 6 months ago said:
I looked it up: 3dl = 10oz or 1-1/4 cups,
1.5dl = 5oz or almost 2/3 cup,
200g = 7oz. Going to try this recipe next week!
sweetwords 1 year, 6 months ago said:
I found I had all the ingredients on hand, so I made it, and it's great! The photo above looked like vanilla wafers, and that's what I used. Also, I made a blackberry sauce, and the two were divine together.