Recipe

Ice-creamcheese Cake Recipe

Add Step-by-Step Photos	Esilenna / All my dishes 1 year, 9 months ago I don't like cheesecakes, and I don't like cakes, but I find this cake sublime. It's quick and easy to make, and keeps well in the freezer if stored in appropriate containers. Oh, and it's delicious! Prep:20m Cook:360m Servings:12	Esilenna
	easy nocook delicious

Some of the ingredie

About to crush the b

Biscuits crushed

Cream whipped

Finished

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sweetwords

Ingredients

10 Digestive biscuits

3dl cream

1 teaspoon vanilla sugar

3 egg yolks

1.5dl sugar

200g Philadelphia plain cream cheese

Directions

Crush 5 Digestive biscuits and place in a cake tin

Whip the cream with 1 teaspoon of vanilla sugar, and set aside.

Beat the egg yolks with the sugar until thick and pale, add the Philadelphia and mix well.

Add the egg, sugar and cream cheese mix to the whipped cream and using a metal spoon, mix very well.

Pour the mixture over the crushed biscuits in the cake tin.

Crush the remaining 5 Digestive biscuits and sprinkle over the top of the cake.

Place in freezer and leave until frozen.

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Comments

debra47 1 year, 9 months ago said:
I do love cheesecake and this recipe sounds divine. Thanks for the post.

nlt 1 year, 7 months ago said:
Wow awesome!

carmenperez 1 year, 7 months ago said:
Hi there
Sounds Wonerfull but what are digestive biscuits?

heyer 1 year, 6 months ago said:
Digestive biscuits... I had no idea, either, until I visited some friends in England last year. They eat them like they're going out of style. Here in the US, we'd call them cookies. McVitties is the main brand, but there are others. You can ususally find them at high-end grocery stores (they're in the cracker section at mine), and they also have them at World Market (Cost Plus). If you really can't find them at all, I'd think that graham crackers would be an acceptable substitute.
http://en.wikipedia.org/wiki/Digestive_biscuit

sweetwords 1 year, 6 months ago said:
I looked it up: 3dl = 10oz or 1-1/4 cups,
1.5dl = 5oz or almost 2/3 cup,
200g = 7oz. Going to try this recipe next week!

sweetwords 1 year, 6 months ago said:
I found I had all the ingredients on hand, so I made it, and it's great! The photo above looked like vanilla wafers, and that's what I used. Also, I made a blackberry sauce, and the two were divine together.

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Alterations

sweetwords 1 year, 6 months ago said:
I topped each piece as I served it:
Blackberry Ice Cream Sauce
2/3 C sugar, 2 tsp cornstarch, 1/8 tsp salt, 1-1/4 C crushed blackberries, 1/3 C blackberry jelly. (If using frozen blackberries, reduce sugar to 1/2 C.) From Cooks.com.

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