Recipe
Slow Cooker Hunter Stew Recipe
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Neena51 / All my dishes 9 months ago
This is a warm tasty meal. it makes the house smell heavenly when you open the door. I serve it on garlic mashed red skin potatoes and sliced carrots with butter and tarragon
Prep:30m Cook:360m Servings:8
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 Neena51 |
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Fans
Ingredients
- 1 1/2 lb of round stew meat
- 1-2 shallots sliced (depending on size)
- 2 cloves minced garlic
- 1 tbsp olive oil
- 3 cups beef broth
- 1/2 cup red wine
- 3 tbsp tomato paste
- 1 cup sliced crimini mushrooms
- 1 cup sun dried tomato halves (in a pouch)
- 1 tsp tarragon
- 1 bay leaf
- salt and pepper
- 1tbsp cornstarch dissoved in cold water
Directions
- Brown meat in olive oil with shallots and garlic
- Place in bottom of slow cooker
- Combine beef broth, red wine and tomato paste pour over meat
- Add sliced mushrooms,sun dried tomatoes ,bay leaf , salt and pepper
- Cover and slow cook on low 6-7 hours
- Before serving. turn slow cooker to high, add tarragon and cornstarch to thicken
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rosemaryblue 8 months, 3 weeks ago said:
Wonderful recipe! Great combination of ingredients. :)
badboyj555 8 months, 1 week ago said:
SOUNDS GREAT MUST TRY.
hollymayb 7 months, 2 weeks ago said:
My husband says this is now one of his favourites- Thanks! We used half a bottle of beer (Porter) though, in lieu of the red wine, as I hadn't realised we were out of red.