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How to make it

  • Brown meat in olive oil with shallots and garlic
  • Place in bottom of slow cooker
  • Combine beef broth, red wine and tomato paste pour over meat
  • Add sliced mushrooms,sun dried tomatoes ,bay leaf , salt and pepper
  • Cover and slow cook on low 6-7 hours
  • Before serving. turn slow cooker to high, add tarragon and cornstarch to thicken

Reviews & Comments 4

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  • Good4U 4 years ago Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    This was very good! I did make very small changes though so Ihope you don't mind the pic with them! I added some carrots cause I believe every meal should have a veggie (minus garlic and onions). I also just used a can of diced tomatoes in place of the sun dried tomatoes as my hubbies picky and not a fan (whatever). Delicious though and definitely easy to come home to from a busy day! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    hollymayb ate it and said...
    My husband says this is now one of his favourites- Thanks! We used half a bottle of beer (Porter) though, in lieu of the red wine, as I hadn't realised we were out of red.
    Was this review helpful? Yes Flag
  • badboyj555 10 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    Wonderful recipe! Great combination of ingredients. :)
    Was this review helpful? Yes Flag

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