Irish Red Plate Recipe

Irish Red Plate

From upstatevoyager 16 years ago

I have no idea if this is Irish or not. And not sure where I got the recipe. But anything with Kielbasa and beets has to be good, right?

In a medium bowl, whisk together horseradish, Dijon mustard, 1/4 teaspoon salt and ground black pepper.
Whisk in vinegar.
Slowly whisk in 1/2 cup oil until thick. Set aside.
In Dutch oven, melt butter over medium heat.
Add onions, garlic and apple and saute until tender, about 5 minutes.
Stir in beet juice and scrape any browned bits from bottom of pan.
Stir in cabbage and 1/2 teaspoon salt. Bring to a bubble.
Cover and cook over low heat until cabbage is tender.
Meanwhile, 1 tablespoon oil in skillet. Add sausage and brown.
Add wine to sausage and bring to a boil.
Cook until liquid is evaporated.
Combine pickled beets with prepared horseradish vinaigrette.
To serve, arrange sever pieces of Kilebas on each plate next to a mound of cabbage.
Arrange pickled beets around and sprinkle each plate with parsley.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
merlin ate it and said...
This sounds AWESOME. But it doesn't sound Irish. Maybe Hungarian or Polish (a mixture of which I happen to be!)
Was this review helpful? Yes Flag
" It was excellent "
jenniferbyrdez ate it and said...
Sounds delish. Thanks Upstate.
Was this review helpful? Yes Flag

upstatevoyager Scotia, NY

Subscribe to My Recipes

Like upstatevoyager's recipes? Never miss an upload!

Reviewed by 3 people

Sounds delish. Thanks Upstate.

jenniferbyrdez in kenner loved it
This sounds AWESOME. But it doesn't sound Irish. Maybe Hungarian or Polish (a mixture of which I happen to be!)

merlin in San Francisco loved it