Recipe

Irish Red Plate Recipe


Irish Red Plate Recipe Upstatevoyager / All my dishes
1 year, 9 months ago
I have no idea if this is Irish or not. And not sure where I got the recipe. But anything with Kielbasa and beets has to be good, right?
Prep:15m Cook:25m Servings:5

Upstatevoya

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 1/2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • ground black pepper to taste
  • 3 tablespoons Balsamic vinegar
  • 1/2 cup vegetable oil
  • 4 tablespoons butter
  • 1/2 cup sweet onion, chopped
  • 2 teaspoons garlic, minced
  • 1/2 cup apple, peeled and chopped
  • 3/4 cup pickled beet juice
  • 5 cups cabbage, shredded
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 pounds Kielbasa, cut in 3 inch pieces
  • 1 cup dry white wine
  • 2 cups pickled beets
  • 1/2 cup fresh parsley, minced

Directions
  1. In a medium bowl, whisk together horseradish, Dijon mustard, 1/4 teaspoon salt and ground black pepper.
  2. Whisk in vinegar.
  3. Slowly whisk in 1/2 cup oil until thick. Set aside.
  4. In Dutch oven, melt butter over medium heat.
  5. Add onions, garlic and apple and saute until tender, about 5 minutes.
  6. Stir in beet juice and scrape any browned bits from bottom of pan.
  7. Stir in cabbage and 1/2 teaspoon salt. Bring to a bubble.
  8. Cover and cook over low heat until cabbage is tender.
  9. Meanwhile, 1 tablespoon oil in skillet. Add sausage and brown.
  10. Add wine to sausage and bring to a boil.
  11. Cook until liquid is evaporated.
  12. Combine pickled beets with prepared horseradish vinaigrette.
  13. To serve, arrange sever pieces of Kilebas on each plate next to a mound of cabbage.
  14. Arrange pickled beets around and sprinkle each plate with parsley.

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Comments

jenniferbyrdez 1 year, 9 months ago said:
Sounds delish. Thanks Upstate.

merlin 2 months ago said:
This sounds AWESOME. But it doesn't sound Irish. Maybe Hungarian or Polish (a mixture of which I happen to be!)


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