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How to make it

  • Mix pudding according to package directions, except use 3 1/2 cups of milk.
  • Beat in peanut butter.
  • Line a 9 x 13" pan with half the graham cracker squares. (three squares will have to be cut in half to line the pan.)
  • Spread pudding mixture over graham crackers.
  • Top with remaining crackers.
  • Freeze for four hours.
  • Cut into squares and remove from pan.
  • Store in a plastic bag in the freezer.

Reviews & Comments 3

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    " It was excellent "
    tinam ate it and said...
    This will be a hit at our family reunion this summer! Thx - I am a peanut butter lover!
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  • edensong 17 years ago
    Clever idea. Yes, this will be great for summer.
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  • michellem 17 years ago
    This is going to be a great summer treat. I will try this one soon!
    Was this review helpful? Yes Flag

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