Recipe

Butterfly Shrimp Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 1 year, 9 months ago Fresh, cooked shrimp may be substituted. Adjust tarragon to taste. Prep:10m Cook:20m Servings:4	Dixiediner
	shrimp

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Ingredients

2 cups small butterfly pasta

1 tablespoon olive oil

2 cloves garlic, mined

1/2 cup sliced green bell pepper

1/2 cup sliced red bell pepper

1 tablespoon snipped fresh or

1 teaspoon dried tarragon

1/8 teaspoon freshly ground pepper

1 teaspoon finely grated lemon zest

1/2 cup evaporated milk

1/4 cup basic tartar sauce

1/3 cup grated Parmesan cheese

2 (4 1/2-ounce) cans tiny shrimp

Directions

Cook pasta according to package directions.

Meanwhile, heat olive oil in heavy pan or skillet. Sauté garlic, green bell pepper and red bell pepper for 2 minutes, or until peppers are crisp-tender. Add tarragon, pepper and lemon zest.

Drain pasta. Return to pan. Stir in evaporated milk, tartar sauce, cheese, garlic mixture and shrimp. Cook over medium heat until bubbly. Serve immediately. Garnish with fresh tarragon, if desired.

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