How to make it

  • Cook pasta according to package directions.
  • Meanwhile, heat olive oil in heavy pan or skillet. Sauté garlic, green bell pepper and red bell pepper for 2 minutes, or until peppers are crisp-tender. Add tarragon, pepper and lemon zest.
  • Drain pasta. Return to pan. Stir in evaporated milk, tartar sauce, cheese, garlic mixture and shrimp. Cook over medium heat until bubbly. Serve immediately. Garnish with fresh tarragon, if desired.

Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    This sounds incredible. Can't wait to try it. '5' from me
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    " It was excellent "
    hayleesgrandma ate it and said...
    yummmmmmm ;)
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  • hoosiermom68 10 years ago
    Sounds awesome!! Thanks 4 sharing ;-)
    Was this review helpful? Yes Flag

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