Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Grease and flour three 9" cake pans.
  • In a large mixing bowl,beat sugar and butter at medium speed with an electric mixer until fluffy.
  • Add strawberry extract,pureed strawberries,and sour cream. Beat until combined.
  • In a medium mixing bowl,sift together flour,baking powder,soda,and salt.
  • Gradually add to butter mixture,beating until combined.
  • Beat egg whites until stiff peaks form. Gently fold into batter.
  • Pour batter evenly into prepared pans.
  • Bake for 30-35 minutes or until a wooden toothpick inserted in the center comes out clean.
  • Let cool in pans for 10 minutes then turn out onto wire racks.
  • Cool completely.
  • Frosting:
  • In a large bowl,beat butter and cream cheese with an electric mixer at medium speed until smooth.
  • Add pureed strawberries and strawberry extract beating until combined.
  • Gradually beat in confectioners' sugar until smooth.
  • Frost cake.
  • Garnish with fresh sliced strawberries if desired.

Reviews & Comments 6

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    " It was excellent "
    cajunspices66 ate it and said...
    AND ANOTHER "HIGH FIVE"!!!!!!!!!!!!!
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    " It was excellent "
    cajunspices66 ate it and said...
    OH THIS IS GOOD!!!!!!!!!!
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    " It was excellent "
    mumtazcatering ate it and said...
    simply love strawberries!!!!!!!!!!
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    " It was excellent "
    ahmed1 ate it and said...
    The pured strawberry is really new in the frosting..I loved it.
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  • zena824 6 years ago
    Love fresh strawberry cakes... made hubby one for Valentines.... will have to give this one a whirl...
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    " It was excellent "
    trackwidow ate it and said...
    This sounds wonderful. I bet you could use frozen strawberries in the winter when the "fresh" ones in the store leave a bit to be desired.
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