Recipe

Vanilla-orange Scones With Strawberries Cream Recipe


Vanilla-Orange Scones With Strawberries  Cream Recipe
I sometimes substitute lemon zest in place of the orange. It also is a delicious and delicate combination.

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Ingredients
  • 2 c. all purpose flour
  • 1 c. cake flour
  • 2 t. baking powder
  • 1/2 t. salt
  • 3/4 c. sugar
  • 2 t. finely minced orange zest
  • 3/4 c. chilled unsalted butter, cut into small pieces
  • 1 egg, lightly beaten
  • 1t. vanilla extract
  • 3/4 c. buttermilk
  • 2T. milk
  • sugar for sprinkling
  • 2 qt. strawberries, washed, hulled, and sliced
  • whipped cream for topping

Directions
  1. Preheat the oven to 425F.
  2. Line a baking sheet with parchment paper.
  3. In the bowl of a food processor, combine the flours, baking powder, baking soda, salt, sugar and zest.
  4. Add the butter and pulse until the mixture resembles coarse crumbs.
  5. Add the egg, vanilla, and buttermilk and process until the dough comes together.
  6. Turn out onto a lightly floured work surface and knead gently to form a soft dough.
  7. Pat the dough into a 10 inch circle, cut into quarters, then cut each quarter into 3 pie shaped slices.
  8. Place scones on prepared baking sheet, brush with a little milk, and sprinkle with sugar.
  9. Bake 12 to 15 mintues, or until lightly browned and a toothpick inserted into the center comes out clean.
  10. Cool scones on a wire rack 5 to 10 minutes.
  11. Top each scone slice with strawberries and whipped cream.

Not quite what you're looking for? See more Bread / Scones
Comments


This sounds yummy.


This sound delicious! I will have to try this, with or without the strawberries! YUMMMMM


Wish I could just drop by for a cup of chai tea and this wonderful recipe! I'll have to make these soon!


Although I do not really like orange but the combination sounds good! Will give it a try! Thanks


These do sound wonderful! Will be giving these a try with blueberries!


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