Recipe

Best Big Fat Chewy Chocolate Chip Cookie Recipe


Best Big Fat Chewy Chocolate Chip Cookie Recipe
Yummie big chocolate chip cookies, you could put some ice cream between two of these and make quick and easy ice cream sandwiches. YUM, enjoy

Henrie

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Ingredients
  • * 2 cups all-purpose flour
  • * 1/2 teaspoon baking soda
  • * 1/2 teaspoon salt
  • * 3/4 cup unsalted butter, melted
  • * 1 cup packed brown sugar
  • * 1/2 cup white sugar
  • * 1 tablespoon vanilla extract
  • * 1 egg
  • * 1 egg yolk
  • * 2 cups semisweet chocolate chips

Directions
  1. 1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  2. 2. Sift together the flour, baking soda and salt; set aside.
  3. 3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  4. 4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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Comments


Henrie,these sounds so good!! I will definitely try these soon! Thanks :-)


Love these, almost finished up our oatmeal cookies, these sound sooooooo good! Got my 5


Great post Henrie! Yum!


I never, ever, ever get tired of choc-chip biscuits. Will add these to the collection!


Love cookies..thank you so much!


Way good cookies!!!!


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