Slow Roasted Pork Shoulder
From fredcadena 17 years ago
- 5-40 minutes to make
- Serves 8
When I lived in Texas I had a house with some land which allowed me to dig a pit for when I had a craving for slow cooked meat. Although I love Chicago, there is no room for a pit in my condo. So, I adapt. I have used this recipe often with various pork cuts, but I think the bone in shoulder gives the best finished product. Read more The 9 hour cooking time may vary. Try not to open the oven when cooking as this will allow heat to escape. I use a digital probe thermometer to keep track of internal temperature. I have found this is an excellent recipe to leave overnight. See less
Ingredients
- Large pork roast (preferably shoulder and bone-in) shopping list
- olive oil (3/4 to 1 cup) shopping list
- sea salt shopping list
- 12 cloves of fresh garlic (half finely minced, half whole) shopping list
- 2 tablespoonsfresh rosemary shopping list
How to make it
- Mix Oil, Salt, Minced Garlic, and Rosemary in a small bowl
- Rub mixture on pork roast
- Wrap roast in plastic or place in re-sealable bag
- Refrigerate, and allow to marinate 5 hours to overnight
- Remove from container and place on rack in a shallow roasting pan
- With a small knife make small deep cuts in roast and insert remaining garlic
- Place in oven and cook at 275 for about 9 hours
- Enjoy.
The Rating
Reviewed by 2 people-
Made 9lb roast to spec. It is way overdone. Reads over 200F by temp probe. Tore out the guts and am trying to find a sloppy pulled pork to try and save some of this.
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pointsevenout
in Athens loved it
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