Cold Sesame Noodles
From lam 16 years ago
- 7 minutes to make
- Serves 6
This is a great dish to take to a pot luck. It goes perfectly with fish or seafood meals.
Ingredients
- 8 oz. chinese egg noodle or vermicelli shopping list
- 2 tbs. rice wine vinegar shopping list
- 2 tbs. toasted Asian sesame oil shopping list
- 1 tbs. + 2 tsp. soy sauce shopping list
- 1 tbs. toasted sesame seeds shopping list
- 1 tbs. peeled grated fresh ginger root shopping list
- 1/4 tsp. salt shopping list
- 2 scallions chopped shopping list
- 1/2 tsp. crushed red pepper (optional) shopping list
How to make it
- Cook noodles according to package directions
- Toast sesame seeds under broiler until slightly brown
- Whisk together vinegar, oil, soy, sesame, ginger, salt, pepper, and scallions
- While noodles are still warm mix into sauce until noodles absorb all liquid.
- Serve room temperature or chilled.
People Who Like This Dish 7
- danadooley Singapore, SG
- lkredhat San Rafael, CA
- wynnebaer Dunnellon, Florida
- clbacon Birmingham, AL
- shecooks4u Chandler, AZ
- cheryilyn Salem, OR
- marriage Apalachin
- lam Stevensville, MD
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Well, the recipe robot was right, I do love this one, it's bookmarked. Thanks for sharing.
danadooley
in Singapore loved it
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