Recipe

Cold Sesame Noodles Recipe

Add Step-by-Step Photos	Lam / All my dishes 4 months, 1 week ago This is a great dish to take to a pot luck. It goes perfectly with fish or seafood meals. Prep:20m Cook:7m Servings:6	Lam
	cold noodles

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Ingredients

8 oz. chinese egg noodle or vermicelli

2 tbs. rice wine vinegar

2 tbs. toasted Asian sesame oil

1 tbs. + 2 tsp. soy sauce

1 tbs. toasted sesame seeds

1 tbs. peeled grated fresh ginger root

1/4 tsp. salt

2 scallions chopped

1/2 tsp. crushed red pepper (optional)

Directions

Cook noodles according to package directions

Toast sesame seeds under broiler until slightly brown

Whisk together vinegar, oil, soy, sesame, ginger, salt, pepper, and scallions

While noodles are still warm mix into sauce until noodles absorb all liquid.

Serve room temperature or chilled.

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Comments

shecooks4u 4 months, 1 week ago said:
Room temp or chilled recipes are few and far between, thanks for this posting!

wynnebaer 4 months, 1 week ago said:
Love the ingredients...bookmarked...:)

danadooley 3 months, 3 weeks ago said:
Well, the recipe robot was right, I do love this one, it's bookmarked. Thanks for sharing.

uhannigan 3 months, 2 weeks ago said:
I love Asian noodle dishes, and this one sounds very good. I have all of the ingredients on hand, so I think I'll give it a try tonight. Thanks! And thanks for the buddy invitation.

rosemaryblue 3 months, 1 week ago said:
Great recipe, and especially because it can be served room temperature!

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