How to make it

  • Cook noodles according to package directions
  • Toast sesame seeds under broiler until slightly brown
  • Whisk together vinegar, oil, soy, sesame, ginger, salt, pepper, and scallions
  • While noodles are still warm mix into sauce until noodles absorb all liquid.
  • Serve room temperature or chilled.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rosemaryblue 9 years ago
    Great recipe, and especially because it can be served room temperature!
    Was this review helpful? Yes Flag
  • uhannigan 9 years ago
    I love Asian noodle dishes, and this one sounds very good. I have all of the ingredients on hand, so I think I'll give it a try tonight. Thanks! And thanks for the buddy invitation.
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    Well, the recipe robot was right, I do love this one, it's bookmarked. Thanks for sharing.
    Was this review helpful? Yes Flag
  • wynnebaer 9 years ago
    Love the ingredients...bookmarked...:)
    Was this review helpful? Yes Flag
  • shecooks4u 9 years ago
    room temp or chilled recipes are few and far between, thanks for this posting!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes