Ingredients

How to make it

  • Heat a deep pot over medium high heat and add oil and pancetta. Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic.
  • Season vegetables with salt and pepper.
  • Add beans, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to a rapid boil and add pasta.
  • Reduce heat to medium and cook soup, stirring occasionally, 6 to 8 minutes or until pasta is cooked al dente.
  • Rosemary and thyme leaves will separate from stems as soup cooks. Remove herb stems and bay leaf from soup and place pot on table on a trivet.
  • Let soup rest and begin to cool for a few minutes.
  • Ladle soup into bowls and top with lots of grated cheese. Pass crusty bread for bowl mopping.

Reviews & Comments 2

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this.
    Was this review helpful? Yes Flag
  • yomomma 10 years ago
    Love this soup, so hearty and flavorful. This looks similar to the recipe my dear sister makes, and it is so good.
    I love the 'crusty bread for mopping', so true...
    Thanks for posting.
    Was this review helpful? Yes Flag

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