Recipe

Swedish Meatballs Recipe

Add Step-by-Step Photos	Gramma58 / All my dishes 9 months, 1 week ago Yummy meatballs in an onion gravy. Goes so good over noodles. My mom's recipe from the 1950's. Prep:30m Cook:45m Servings:6	Gramma58
	easy

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Ingredients

2 Lbs ground round or ground sirloin

1 1/2 cup Old Fashoined Oatmeal

2 eggs

1/2 tsp Thyme

1/2 tsp Marjoram

1 tsp salt and pepper to taste

3/4 cup milk

1/2 cup flour

Vegtable oil (for browning meatballs)

2 pkg of onion soup mix

2 cups really hot water

Directions

Mix together meat, eggs, oatmeal, Thyme, Marjoram, salt, pepper and milk.

Roll into desired size meatball. ( 1 " small is best)

Roll meatball in flour

Brown meatballs in veg oil, remove from pan.

Drain grease

Return meatballs to pan or dutch oven

Mix 2 cups hot water with 2 pkg of onion soup mix

Pour over meat balls

Cover.

Simmer over low heat for 1/2 hour to 45 Min

Serve over noodles

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Comments

jett2whit 9 months, 1 week ago said:
Wow! I use oatmeal in my meatloaf too. We use ground turkey instead of ground beef. Thanks for posting...they sound great. Jett

ruskingirl 9 months, 1 week ago said:
I have been looking for a good Swedish Meatball recipe. Hurrah, I found it!

momo_55grandma 7 months, 1 week ago said:
Great recipe thanks

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