Ingredients

How to make it

  • Mix together meat, eggs, oatmeal, Thyme, Marjoram, salt, pepper and milk.
  • Roll into desired size meatball. ( 1 " small is best)
  • Roll meatball in flour
  • Brown meatballs in veg oil, remove from pan.
  • Drain grease
  • Return meatballs to pan or dutch oven
  • Mix 2 cups hot water with 2 pkg of onion soup mix
  • Pour over meat balls
  • Cover.
  • Simmer over low heat for 1/2 hour to 45 Min
  • Serve over noodles

Reviews & Comments 5

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  • thegoldminer 4 years ago
    Hi, use your recipe, added some pork sausage, panko, Italian seasonings and make meat balls for spaghetti, turned out great. Made about 80 meat balls about 1- 1 1/4 inch in diameter. Froze 22 two bags, these will get the gravy treatment, then I will make your recipe as is. Good stuff. Thanks for posting. JJ
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  • thegoldminer 4 years ago
    Hi, use your recipe, added some pork sausage, panko, Italian seasonings and make meat balls for spaghetti, turned out great. Made about 80 meat balls about 1- 1 1/4 inch in diameter. Froze 22 two bags, these will get the gravy treatment, then I will make your recipe as is. Good stuff. Thanks for posting. JJ
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Great recipe thanks
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    " It was excellent "
    ruskingirl ate it and said...
    I have been looking for a good Swedish Meatball recipe. Hurrah, I found it!
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  • jett2whit 6 years ago
    Wow! I use oatmeal in my meatloaf too. We use ground turkey instead of ground beef. Thanks for posting...they sound great. Jett
    Was this review helpful? Yes Flag

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