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Wilted Spinach and Garlic Recipe

Ingredients

How to make it

  • Pick spinach free of large stems and coarsely chop.
  • Heat a large skillet over moderate heat. Add extra-virgin olive oil, 1 turn of the pan, and garlic.
  • Add spinach in bunches, wilting and turning leaves in the pan, until all of the spinach is incorporated.
  • Season spinach with nutmeg, salt, and pepper, to taste.

Reviews & Comments 1

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  • mountainmama 15 years ago
    Looks Good. Love the picture of it. Makes your mouth water. :)
    Was this review helpful? Yes Flag

The Cook

johnnysangel NYC, NY

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