How to make it

  • Blend syrup, mustard and vinegar together in small bowl. Brush one side of ham with mixture.
  • Place ham on rack in broiler pan. Broil 4 to 5 inches from heat source for 2 minutes, brush with more glaze and broil 1 minute more.
  • Turn, brush with glaze and broil 2 minutes. Brush again and broil about 1 minute until ham is fully heated and glaze is bubbly and golden.
  • Serve immediately with any remaining glaze brushed over.

Reviews & Comments 2

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Was this review helpful? Yes Flag
  • cabincrazyone 10 years ago
    I know this is good. I've slobbered maple syrup onto thick ham slices, then thrown them on the grill, but this sounds even better. Thanks for the post.
    Was this review helpful? Yes Flag

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