HAM STEAK WITH MAPLE AND MUSTARD GLAZEFrom grizzlybear 8 years ago
How to make it
- Blend syrup, mustard and vinegar together in small bowl. Brush one side of ham with mixture.
- Place ham on rack in broiler pan. Broil 4 to 5 inches from heat source for 2 minutes, brush with more glaze and broil 1 minute more.
- Turn, brush with glaze and broil 2 minutes. Brush again and broil about 1 minute until ham is fully heated and glaze is bubbly and golden.
- Serve immediately with any remaining glaze brushed over.