Ingredients

How to make it

  • Blend syrup, mustard and vinegar together in small bowl. Brush one side of ham with mixture.
  • Place ham on rack in broiler pan. Broil 4 to 5 inches from heat source for 2 minutes, brush with more glaze and broil 1 minute more.
  • Turn, brush with glaze and broil 2 minutes. Brush again and broil about 1 minute until ham is fully heated and glaze is bubbly and golden.
  • Serve immediately with any remaining glaze brushed over.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jenniferbyrdez ate it and said...
    Yummmm.
    Was this review helpful? Yes Flag
  • cabincrazyone 6 years ago
    I know this is good. I've slobbered maple syrup onto thick ham slices, then thrown them on the grill, but this sounds even better. Thanks for the post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes