How to make it

  • Drain the garbanzo beans and reserve the liquid.
  • Put all the ingredients in the food processor except for the pita pockets.
  • You may add lime zest if you like and add the garbanzo bean juice as needed to bring the hummus to a nice dipping consistency.
  • The Pita pockets need to be toasted.
  • Tear a piece off the pita bread and dip into the hummus.

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    my niece love hummus.. can't wait for Spring break to make this for her..
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  • melsa102 10 years ago
    I love that it has lime and not the standard lemon. Great post!
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    " It was excellent "
    henrie ate it and said...
    This sounds great, been looking for a really good hummus recipe and I believe this one is it. Great post, you have my 5 Good to see you back posting again Joymarie, God Bless.
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    " It was excellent "
    trigger ate it and said...
    I like the lime.
    Glad you are posting Joymarie

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