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Home Corn Cassorole

Pumpkin Mousse Recipe

Ingredients

How to make it

  • Beat cream cheese and sugar until light and fluffy
  • Beat in pumpkin
  • Add pudding (dry) and spice
  • Gradually beat in milk
  • Fold in whipped cream and chill
  • Garnish with gingersnaps

Reviews & Comments 3

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    " It was excellent "
    ahmed1 ate it and said...
    Great new one Michelle..Thanks for that one.
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  • annieamie 17 years ago
    This sounds very nice! It reminds me of the layered pumpkin recipe that comes out every holiday which is very good! Thanks so much for posting your recipe!
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  • kismet 17 years ago
    Like the taste of pumpkin during the year,Thanks for the recipe. Have a great day.
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The Cook

michelle73 Melville, CA

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