Recipe

Amelias Italian Pork Pita Pockets Recipe

	Coffeebean53 / All my dishes 1 year, 9 months ago Here's a recipe I found on the internet awhile back and have finally gotten around to trying. I'm glad I did. I love it. It's delicious. Prep:5m Cook:8m Servings:4	Coffeebean5
	sandwich

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Ingredients

8 thin boneless pork chops, about 2 ounces each

2 green bell peppers, each cut into 8 lengthwise strips

2 portabello mushrooms, cut into 8 slices

1 large red onion, cut into 8 wedges, separated

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1/2 teaspoon Italian seasoning

2 teaspoons crushed red pepper flakes

1 teaspoon fennel seed

8 pita pocket bread halves

4 slices (1 ounce each) low-fat, part skim mozzarella cheese, cut in half

Directions

Heat oven to broil. Coat a large baking pan with cooking spray. Arrange pork chops and vegetables in a single layer on baking pan. In a small bowl, combine vinegar, oil, Italian seasoning, red pepper flakes and fennel seed. Brush mixture on both sides of pork. Broil 5 to 6 inches from heat for about 6 to 10 minutes, or until pork is browned and vegetables are crisp-tender. Remove from oven; divide pork and vegetables among pita pocket breads. Add 1 slice of cheese to each sandwich.

Makes 8 sandwiches (4 servings).

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Comments

cabincrazyone 1 year, 9 months ago said:
I love sammies like this! Thanks for the great post.

This could work with left over pork roast, I bet (heating the meat separately, or something like that). That's something we have every once in a while. Here's a new way to enjoy it!