How to make it

  • Heat oven to broil. Coat a large baking pan with cooking spray. Arrange pork chops and vegetables in a single layer on baking pan. In a small bowl, combine vinegar, oil, Italian seasoning, red pepper flakes and fennel seed. Brush mixture on both sides of pork. Broil 5 to 6 inches from heat for about 6 to 10 minutes, or until pork is browned and vegetables are crisp-tender. Remove from oven; divide pork and vegetables among pita pocket breads. Add 1 slice of cheese to each sandwich.
  • Makes 8 sandwiches (4 servings).

Reviews & Comments 4

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  • desertgal 10 years ago
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  • wolfpackjack 10 years ago
    Good stuff here with great flavors... bookmarked to try (so many good eats... so little time) thanks
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  • neena51 10 years ago
    This looks yummy!!! I love anything in a pita pocket!
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  • cabincrazyone 10 years ago
    I love sammies like this! Thanks for the great post.

    This could work with left over pork roast, I bet (heating the meat separately, or something like that). That's something we have every once in a while. Here's a new way to enjoy it!
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