Recipe

Foil-pack Chicken And Mushroom Dinner Recipe

	Pleclare / All my dishes 5 months ago Inside thes packets,you get the bonus of a ready side with each entree. Prep:10m Cook:50m Servings:6	Pleclare
	cr of mushroom soupchickenmushroomssmoked ham stuffing mixfrozen peas

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sparow64

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Ingredients

1 can(103/4oz) condensed cream of mushroom soup

13/4c water,divided

1 pkg.(6oz) Stove Top Stuffing Mix for Chicken

6 small boneless skinless chicken breast halves(11/2lb),1/2" thick

4 slices Oscar Meyer thin sliced smoked ham,chopped

11/2c sliced fresh mushrooms

11/2c frozen peas

Directions

Preheat oven to 400. Mix soup and 1/4c of water;set aside. Combine stuffing mix and remaining 11/2c water;spoon evenly onto the center of each of six large sheets of heavy duty foil. Top each with one chicken breast. Cover evenly with the ham,mushrooms,peas and soup mixture.

Bring up foil sides. Double fold top and both ends to seal each packet,leaving room for heat circulation inside. Place packets in single layer on 15x10x1" baking pan.

Bake 30-35 mins. or until chicken is cooked through. Remove packets from oven;let stand 5 mins. Place 1 packet on each of 6 dinner plates. Cut slits in foil with sharp knife to release steam before opening.

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Comments

sparow64 5 months ago said:
Sounds wonderful! Easy, and easy clean-up, too...a winner all around! Great post!

irishangel1973 2 months, 1 week ago said:
Made this last night...came out perfect. Just delicious. Thanks for a great recipe.

pleclare 2 months, 1 week ago said:

redkitchen 1 month, 3 weeks ago said:
I love these....these are great on the grill too, as a matter of fact, I have in-foil dinners on the grill right now. NO clean up...great post

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