Foil-Pack Chicken and Mushroom Dinner
From pleclare 17 years ago
- 50 minutes to make
- Serves 6
Inside thes packets,you get the bonus of a ready side with each entree.
Ingredients
- 1 can(103/4oz) condensed cream of mushroom soup shopping list
- 13/4c water,divided shopping list
- 1 pkg.(6oz) Stove Top stuffing mix for chicken shopping list
- 6 small boneless skinless chicken breast halves(11/2lb),1/2" thick shopping list
- 4 slices Oscar Meyer thin sliced smoked ham,chopped shopping list
- 11/2c sliced fresh mushrooms shopping list
- 11/2c frozen peas shopping list
How to make it
- Preheat oven to 400. Mix soup and 1/4c of water;set aside. Combine stuffing mix and remaining 11/2c water;spoon evenly onto the center of each of six large sheets of heavy duty foil. Top each with one chicken breast. Cover evenly with the ham,mushrooms,peas and soup mixture.
- Bring up foil sides. Double fold top and both ends to seal each packet,leaving room for heat circulation inside. Place packets in single layer on 15x10x1" baking pan.
- Bake 30-35 mins. or until chicken is cooked through. Remove packets from oven;let stand 5 mins. Place 1 packet on each of 6 dinner plates. Cut slits in foil with sharp knife to release steam before opening.
The Rating
Reviewed by 6 people-
Sounds wonderful! Easy, and easy clean-up, too...a winner all around! Great post!
sparow64
in Sweetwater loved it
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I love these....these are great on the grill too, as a matter of fact, I have in-foil dinners on the grill right now. NO clean up...great post
redkitchen
in Murfreesboro loved it
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My grandchildren will love this!! Me too!
a1patti
in Salem loved it
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