Recipe

Rosemary Roasted Pork Tenderloin Recipe

	Pleclare / All my dishes 5 months ago This is a favoite recipe and really showcases the rosemary. Tender pork picks up a slightly sweet taste from apple juice. Prep:5m Cook:40m Servings:9	Pleclare
	porkapple juicedijon mustardrosemarygarlic

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Ingredients

1/2 c apple juice

1/4c dijon mustard

1/4c fresh rosemary

8 cloves garlic,minced

3/4tsp. coarse ground pepper

3(1lb) pork tenderloin

Directions

In a bowl,combine first five ingredients;mix well. Set aside 1/3c;cover and refrigerate. In a large resealable plastic bag,combine the pork and remaining marinade. Seal bag and turn to coat;refrigerate overnight.

Drain and discard marinade from meat. Place meat in a roasting pan coated with nonstick cooking spray. Pour the reserved marinade on top. Bake uncovered,at 350 for 40-45 mins. Let stand 10 mins before slicing

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