Rosemary Roasted Pork Tenderloin
From pleclare 16 years ago
- 40 minutes to make
- Serves 9
This is a favoite recipe and really showcases the rosemary. Tender pork picks up a slightly sweet taste from apple juice.
Ingredients
- 1/2 c apple juice shopping list
- 1/4c Dijon mustard shopping list
- 1/4c fresh rosemary shopping list
- 8 cloves garlic,minced shopping list
- 3/4tsp. coarse ground pepper shopping list
- 3(1lb) pork tenderloin shopping list
How to make it
- In a bowl,combine first five ingredients;mix well. Set aside 1/3c;cover and refrigerate. In a large resealable plastic bag,combine the pork and remaining marinade. Seal bag and turn to coat;refrigerate overnight.
- Drain and discard marinade from meat. Place meat in a roasting pan coated with nonstick cooking spray. Pour the reserved marinade on top. Bake uncovered,at 350 for 40-45 mins. Let stand 10 mins before slicing
The Rating
Reviewed by 4 people-
Perfect combination!
shepherdrescue
in Lake Forest loved it
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Wonderful! Thank you!!!!
pat2me
in Nashua loved it
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