Recipe

Jambalya Recipe

	Reginnia0221 / All my dishes 1 year, 9 months ago This recipe was one that my mother created for my father (who didn't like very spicy food). It can be dressed up or down to suite your individual taste. Prep:30m Cook:30m Servings:12	Reginnia022
	easy great tasting

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Fans

trigger

Ingredients

2 cups chicken cooked and de-boned.

1 polish sausage/ kielbasa

1 bunch of fresh parsley

1 cup of chopped celery

2 bunches of green onions chopped

1 can cream of chicken soup (optional)

6-8 cups of chicken stock

cayenne pepper to individual taste

2-3 cups of minute rice (or cooked regular rice drained)

Directions

Cook and de-bone chicken.

Keep 6-8 cups of chicken stock.

Bring stock to a boil with chicken.

Add parsley, celery, green onions, soup, and pepper.

Cook until celery is tender.

Add the kielbasa and rice.

Cook until the rice is tender.

Serve immediately.

**Great with cornbread**

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Comments

trigger 1 year, 6 months ago said:
This was so good I had to forward it to a friend
Everyone should have a Jambalaya recipe as good as this one
Michael

cyates798 1 year, 3 months ago said:
Sounds good! I'm going to try this one tonight!

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