Jambalya
From reginnia0221 16 years ago
- 30 minutes to make
- Serves 12
This recipe was one that my mother created for my father (who didn't like very spicy food). It can be dressed up or down to suite your individual taste.
Ingredients
- 2 cups chicken cooked and de-boned. shopping list
- 1 Polish sausage/ kielbasa shopping list
- 1 bunch of fresh parsley shopping list
- 1 cup of chopped celery shopping list
- 2 bunches of green onions chopped shopping list
- 1 can cream of chicken soup (optional) shopping list
- 6-8 cups of chicken stock shopping list
- cayenne pepper to individual taste shopping list
- 2-3 cups of Minute Rice (or cooked regular rice drained) shopping list
How to make it
- Cook and de-bone chicken.
- Keep 6-8 cups of chicken stock.
- Bring stock to a boil with chicken.
- Add parsley, celery, green onions, soup, and pepper.
- Cook until celery is tender.
- Add the kielbasa and rice.
- Cook until the rice is tender.
- Serve immediately.
- **Great with cornbread**
The Rating
Reviewed by 2 people-
This was so good I had to forward it to a friend
Everyone should have a Jambalaya recipe as good as this one
Michael
trigger
in loved it
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Simple but tasty for a 5.
elgourmand
in Apia loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "
" It was excellent "