Recipe

French Country Potatoes Recipe

	Daisey11 / All my dishes 1 year, 8 months ago I made this dish for my family last evening and they really loved it so I decided to share it with you all. While these potatoes are baking check on them a couple of times and keep pressing the potatoes into the broth to keep them moist. Prep:10m Cook:60m Servings:4	Daisey11
	potato french easy

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Ingredients

4 Teaspoons Margarine, Reduced Calorie

1/2 Cup Onion -- chopped

1/4 Cup Mushrooms -- sliced

20 Ounces Potatoes, Pared -- thinly sliced

1/4 Teaspoon Dried Rosemary -- crushed

1/4 Teaspoon Freshly Ground Black Pepper

2 Pkts Low-Sodium Chicken Or Vegie Broth

1 1/2 Oz Swiss Cheese -- shredded

Directions

Preheat oven to 425.

Spray casserole with non-stick spray.

In medium skillet, melt margarine, add onions and mushrooms and

cook over medium heat until onion is translucent.

Stir in potatoes, rosemary and pepper and transfer to casserole.

In 2-cup measuring cup, add broth packets and 2/3 cup water;

pour over potatoes and top evenly with cheese. Bake, covered, 1 hour.

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Comments

chihuahua 1 year, 8 months ago said:
Sounds really good.

bluewaterandsand 1 year, 8 months ago said:
Yummy! I like this recipe.

shelleybeanz73 1 year, 8 months ago said:
I love any type of potato, I'll definately give it a whirl! Thanks for sharing!

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