Recipe

Homemade Blueberry Waffles Recipe

Add Step-by-Step Photos	Cadavis / All my dishes 9 months, 1 week ago These are warm blueberry filled waffles. With this recipe even the kids can get in on the action. 1 waffle: calories 282; Saturated fat 6g; Total fat 12g; Protein 8g; Carbs 35g; Fiber 1g; Sodium 418mg; Cholesterol 109mg Prep:20m Cook:6m Servings:8	Cadavis
	blueberrywarmfresh

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Ingredients

1 3/4 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1teaspoon baking soda

3 large eggs, separated

2 cups reduced-fat sour cream

1 cup low-fat (1%) Milk

1/4 cup unsalted butter - melted

1 cup fresh washed blueberries

1 teaspoon of vanilla extract

Directions

Preheat waffle iron

Into a large bowl, sift the flour, sugar, baking powder, baking soda, and salt

In a small bowl, with an electric mixer on high, beat the egg yolks, sour cream and milk

Stir in the dry ingredients with the butter

Fold in your blueberries and vanilla

In another clean small bowl beat your egg whites until stiff but not dry

Using a wire whisk, fold into the flour mixture just until the whites disappear

Bake waffles according to your waffle iron directions

If the batter becomes to thick add a little more milk

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Comments

henrie 9 months, 1 week ago said:
How much milk is in this recipe, I love love love waffles, will definately be making this, they look so yummie. Got my 5

ahmed1 9 months, 1 week ago said:
Another great one..Thanks for sharing.

trackwidow 3 months, 3 weeks ago said:
I'm making them in the morning! Yummy!

trackwidow 3 months, 2 weeks ago said:
These are fantastic. The only addition I made to this recipe is that I added ground flax seed with the flour, about 1/4 cup. I put that in practically everything I make lately.

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