Recipe
Homemade Blueberry Waffles Recipe
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Cadavis / All my dishes 1 year, 9 months ago
These are warm blueberry filled waffles.
With this recipe even the kids can get in on the action.
1 waffle: calories 282; Saturated fat 6g; Total fat 12g; Protein 8g; Carbs 35g; Fiber 1g; Sodium 418mg; Cholesterol 109mg
Prep:20m Cook:6m Servings:8
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 Cadavis |
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Fans
Ingredients
- 1 3/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1teaspoon baking soda
- 3 large eggs, separated
- 2 cups reduced-fat sour cream
- 1 cup low-fat (1%) Milk
- 1/4 cup unsalted butter - melted
- 1 cup fresh washed blueberries
- 1 teaspoon of vanilla extract
Directions
- Preheat waffle iron
- Into a large bowl, sift the flour, sugar, baking powder, baking soda, and salt
- In a small bowl, with an electric mixer on high, beat the egg yolks, sour cream and milk
- Stir in the dry ingredients with the butter
- Fold in your blueberries and vanilla
- In another clean small bowl beat your egg whites until stiff but not dry
- Using a wire whisk, fold into the flour mixture just until the whites disappear
- Bake waffles according to your waffle iron directions
- If the batter becomes to thick add a little more milk
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henrie 1 year, 9 months ago said:
How much milk is in this recipe, I love love love waffles, will definately be making this, they look so yummie. Got my 5
ahmed1 1 year, 9 months ago said:
Another great one..Thanks for sharing.
trackwidow 1 year, 3 months ago said:
I'm making them in the morning! Yummy!
trackwidow 1 year, 3 months ago said:
These are fantastic. The only addition I made to this recipe is that I added ground flax seed with the flour, about 1/4 cup. I put that in practically everything I make lately.