Homemade Blueberry Waffles
From cadavis 17 years ago
- 6 minutes to make
- Serves 8
These are warm blueberry filled waffles. With this recipe even the kids can get in on the action. 1 waffle: calories 282; Saturated fat 6g; Total fat 12g; Protein 8g; Carbs 35g; Fiber 1g; Sodium 418mg; Cholesterol 109mg
Ingredients
- 1 3/4 cups all-purpose flour shopping list
- 2 tablespoons sugar shopping list
- 1 tablespoon baking powder shopping list
- 1teaspoon baking soda shopping list
- 3 large eggs, separated shopping list
- 2 cups reduced-fat sour cream shopping list
- 1 cup low-fat (1%) milk shopping list
- 1/4 cup unsalted butter - melted shopping list
- 1 cup fresh washed blueberries shopping list
- 1 teaspoon of vanilla extract shopping list
How to make it
- Preheat waffle iron
- Into a large bowl, sift the flour, sugar, baking powder, baking soda, and salt
- In a small bowl, with an electric mixer on high, beat the egg yolks, sour cream and milk
- Stir in the dry ingredients with the butter
- Fold in your blueberries and vanilla
- In another clean small bowl beat your egg whites until stiff but not dry
- Using a wire whisk, fold into the flour mixture just until the whites disappear
- Bake waffles according to your waffle iron directions
- If the batter becomes to thick add a little more milk
The Rating
Reviewed by 4 people-
How much milk is in this recipe, I love love love waffles, will definately be making this, they look so yummie. Got my 5
henrie
in Savannah loved it
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Another great one..Thanks for sharing.
ahmed1
in Cairo loved it
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I'm making them in the morning! Yummy!
trackwidow
in Fort Atkinson loved it
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