How to make it

  • 1 Bring milk and half of the butter to a boil in a pot. Season with salt, pepper, and nutmeg.
  • 2 Add in the semolina all at once and let it simmer gently for 10 minutes - until the mixture becomes thick.
  • 3 Remove from heat and allow to cool for 3 minutes.
  • 4 Stir in egg yolk and half of the grated gruyere or Swiss cheese.
  • 5 Transfer the mixture to a flat tray lined with silicon or wax paper. Spread flat with a spatula - about half inch thick.
  • 6 Allow to cool, then refrigerate for about 20 minutes.
  • 7 When mixture has set, use a glass to cut into round patties.
  • 8 Arrange the gnocchi in a buttered baking dish, then sprinkle remaining cheese and butter on top.
  • 9 Bake in the oven at 400 F (or 210 C) for 10 minutes.
  • 10 Serve with tomato sauce on the side.

Reviews & Comments 4

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    " It was excellent "
    mamalou ate it and said...
    A fiver for a simple way to prepare my favorite pasta!
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    " It was excellent "
    kukla ate it and said...
    YUMMY!! I adore pasta, and simple recipes like this one are usually the best kinds! Thanks for posting this, V4D :)
    Was this review helpful? Yes Flag
  • shygurrl99 6 years ago
    Thanks for posting this recipe! I made some gnocchi recently and it did not turn out well at all (it was pre-made). I am eager to try this recipe.
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  • jenniferbyrdez 6 years ago
    You want me to make Pasta??
    Was this review helpful? Yes Flag

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