Recipe

Semolina Gnocchi A La Romaine Recipe

	Vino4dino / All my dishes 1 year, 9 months ago This is a rich pasta without rolling or pressing through dies. Quite simple and very tasty. Prep:20m Cook:50m Servings:4	Vino4dino
	easy

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Ingredients

2 cup milk

1 cup semolina flour

4 tbsp butter

1 cup grated gruyere cheese

2/3 cup grated parmesan cheese

1 egg yolk

x salt, pepper, and grated nutmeg for seasoning

Directions

1 Bring milk and half of the butter to a boil in a pot. Season with salt, pepper, and nutmeg.

2 Add in the semolina all at once and let it simmer gently for 10 minutes - until the mixture becomes thick.

3 Remove from heat and allow to cool for 3 minutes.

4 Stir in egg yolk and half of the grated gruyere or Swiss cheese.

5 Transfer the mixture to a flat tray lined with silicon or wax paper. Spread flat with a spatula - about half inch thick.

6 Allow to cool, then refrigerate for about 20 minutes.

7 When mixture has set, use a glass to cut into round patties.

8 Arrange the gnocchi in a buttered baking dish, then sprinkle remaining cheese and butter on top.

9 Bake in the oven at 400 F (or 210 C) for 10 minutes.

10 Serve with tomato sauce on the side.

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Comments

jenniferbyrdez 1 year, 9 months ago said:
You want me to make Pasta??

shygurrl99 1 year, 9 months ago said:
Thanks for posting this recipe! I made some gnocchi recently and it did not turn out well at all (it was pre-made). I am eager to try this recipe.

kukla 1 year, 9 months ago said:
YUMMY!! I adore pasta, and simple recipes like this one are usually the best kinds! Thanks for posting this, V4D :)

mamalou 1 year, 2 months ago said:
A fiver for a simple way to prepare my favorite pasta!

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