Mozzarella Meatball Sandwiches
From mystic_river1 16 years ago
- 30 minutes to make
- Serves 1
Quick and easy does the trick with this recipe from Cambell's Kitchen! Can't go too far wrong with a Ceasar salad and bottled or fresh-made dressing. I only had rolls so put mozzarella on top.
Ingredients
- 1 loaf (11.75 ounces) Pepperidge Farm® Frozen Mozzarella garlic cheese bread shopping list
- 1/2 cup Prego® Traditional Italian Sauce OR Prego® Organic tomato & basil Italian Sauce shopping list
- 12 (1/2 ounce each) or 6 (1 ounce each) frozen meatballs shopping list
How to make it
- Heat the oven to 400°F.
- Remove the bread from the bag. Place the frozen bread halves, cut-side up, on an ungreased baking sheet. (If the bread halves are frozen together, carefully insert a fork between halves to separate.) Place baking sheet on the middle oven rack.
- Bake for 10 minutes or until it's hot.
- Heat the sauce and meatballs in a 2-quart saucepan over low heat. Cook and stir for 20 minutes or until the meatballs are heated through.
- Place the meatballs onto the bottom bread half. Top with the remaining bread half. Cut into quarters.
People Who Like This Dish 2
- wisdonwish TX
- wolkristen Forks, WA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 2 people-
I like the idea of the rolls as they are smaller. I am saving this recipe for this week.
wisdonwish
in loved it
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