Recipe
Mozzarella Meatball Sandwiches Recipe
  Add Step-by-Step Photos
|
Mystic_river1 / All my dishes 7 months, 2 weeks ago
Quick and easy does the trick with this recipe from Cambell's Kitchen!
Can't go too far wrong with a Ceasar salad and bottled or fresh-made dressing.
I only had rolls so put mozzarella on top.
Prep:5m Cook:30m Servings:1
|
 Mystic_rive |
|
||
Fans
Ingredients
- 1 loaf (11.75 ounces) Pepperidge Farm® Frozen Mozzarella Garlic Cheese Bread
- 1/2 cup Prego® Traditional Italian Sauce OR Prego® Organic Tomato & Basil Italian Sauce
- 12 (1/2 ounce each) or 6 (1 ounce each) frozen meatballs
Directions
- Heat the oven to 400°F.
- Remove the bread from the bag. Place the frozen bread halves, cut-side up, on an ungreased baking sheet. (If the bread halves are frozen together, carefully insert a fork between halves to separate.) Place baking sheet on the middle oven rack.
- Bake for 10 minutes or until it's hot.
- Heat the sauce and meatballs in a 2-quart saucepan over low heat. Cook and stir for 20 minutes or until the meatballs are heated through.
- Place the meatballs onto the bottom bread half. Top with the remaining bread half. Cut into quarters.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Mozzarella Meatball Sandwiches Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
How To Make Perogi - Gingerbread Cookie Recipe With Honey No Molasses - Artichoke Recipe For Hot Dip - Ham Egg Bake - Fast Recipe - Chocalate Cookies - Beef Jerky Recipe - Cinnamon Coffee Cake Recipe Taste Of Home - Spinich Dip - Crock Pot Chicken Wings - Boston Market Meatloaf Recipe - Honey Mustard Sauce - Recipes For How To Make Apple Juice - Tuna Casserole - Beef Stew Recipe - Cherry Pie Pineapple Pecans - Pasta Salad - Stuffed Pasta - Vienna Sausages Recipe - Tuna Casserole - Peppermint Bark Candy - Vegetable Biriyani Recipe - Egg White Nutrition - Round Steak And Rice Recipe - Chocolate Butterscotch Fondue Sauce -
How To Make Perogi - Gingerbread Cookie Recipe With Honey No Molasses - Artichoke Recipe For Hot Dip - Ham Egg Bake - Fast Recipe - Chocalate Cookies - Beef Jerky Recipe - Cinnamon Coffee Cake Recipe Taste Of Home - Spinich Dip - Crock Pot Chicken Wings - Boston Market Meatloaf Recipe - Honey Mustard Sauce - Recipes For How To Make Apple Juice - Tuna Casserole - Beef Stew Recipe - Cherry Pie Pineapple Pecans - Pasta Salad - Stuffed Pasta - Vienna Sausages Recipe - Tuna Casserole - Peppermint Bark Candy - Vegetable Biriyani Recipe - Egg White Nutrition - Round Steak And Rice Recipe - Chocolate Butterscotch Fondue Sauce -
thegoldminer 7 months, 2 weeks ago said:
Wish I could eat this. Can't quite chew on large bites yet. JJ
cabincrazyone 7 months, 2 weeks ago said:
I don't care who you are, this is hard to beat. It's the Italian twin brother to a warm meatloaf sandwich. Fantastic stuff!!!
jett2whit 7 months, 2 weeks ago said:
Mama Mia! Sounds tasty! Jett
wisdonwish 6 months ago said:
I like the idea of the rolls as they are smaller. I am saving this recipe for this week.