spinich rolls
From fallinangel 16 years ago
- 45 minutes to make
- Serves 8
an old italian recipe that has been in my family for years i have added a small tweak to it my wife couldent stop till it was gone
Ingredients
- 1 medium size containers racotta cheese shopping list
- 2 boxs lasagna noodles shopping list
- 1 can spinich shopping list
- 2 table spoons garlic powder or minced shopping list
- 1 small container small curd cottage cheese shopping list
- 1 teaspoon black pepper shopping list
- 1 teaspoon cyanne pepper shopping list
- 1 jar tomatoe sauce shopping list
How to make it
- boil lasagna noodles till flexable an able to roll about 10 minutes
- add racotta cottage an spices together in a bowl
- drain spinich completely an squeeze out excess water
- add spinich to the bowl an incorperate well
- lay out lasagna noodles on a cookie sheet
- 2 spoons of cheese mixture per noodle on one end
- roll lasagna noodle up
- lay the rolled stuffed lasagna in a bakeing dish
- add 1 jar of tomatoe sauce over top
- bake until tender or to your likeing useully about 30 minutes at 350
People Who Like This Dish 7
- dynie Marietta, OH
- vickycummins Munster, IN
- daisy Regina, CA
- modmom50 Lawrence, KS
- marriage Apalachin
- pats1013 NJ
- cheryilyn Salem, OR
- fallinangel Branford, FL
- Show up here?Review or Bookmark it! ✔
dynieThe Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "