Homemade French Fries
From smooch 16 years agoIngredients
- * 4-5 large russet potatoes shopping list
- * peanut oil or oil of your choice shopping list
- * S & P, to taste shopping list
How to make it
- Go ahead & preheat oven to 200 F or 100 C.
- In a large Dutch oven heat oil to 320 F or 150 C.
- Peel potatoes and, EVENLY cut fries into 1/4″ x 1/4″ strips of equal length. Place in a large bowl of cold water as you’re slicing.
- Drain potatoes thoroughly, removing any excess water.
- When oil reaches 320 degrees, submerge the potatoes in the oil. Working in small batches, fry for 2 to 3 minutes until they are pale and floppy. Remove from oil, drain, and cool to room temperature.
- Increase the temperature of the oil to 375 F or 190 C.
- Re-immerse fries and cook until crisp and golden brown, about 2 to 3 minutes. Remove and drain on roasting rack. Season with salt & pepper. Once again this is done is small batches and will need to be kept warm in the oven until all potatoes are fried.
People Who Like This Dish 12
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- jenniferbyrdez Kenner, LA
- wynnebaer Dunnellon, Florida
- kayleigh125 Baton Rouge, LA
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- Plus 2 othersFrom around the world!
The Rating
Reviewed by 9 people-
Love Fries also, great post! got my 5
shirleyoma in Cove loved it -
Perfect post...The only way to make french fries...:)
wynnebaer in Dunnellon loved it -
Smooch, you got it going on hon. This is the way to make french fries. Thanks.
jenniferbyrdez in kenner loved it
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