Steak Sandwich
From foxc 16 years ago
- 15 minutes to make
- Serves 2
Serve with tomato sauce and chips!!
Ingredients
- 1½ tablespoons olive oil shopping list
- 2 medium onions, sliced thinly shopping list
- 1 teaspoon brown sugar shopping list
- 1 tablespoon balsamic vinegar shopping list
- sea salt and black pepper shopping list
- 2 x 150g beef steaks shopping list
- 4 thin slices quality sourdough bread shopping list
- ½ cup whole-egg mayonnaise shopping list
- 1 teaspoons cracked black peppercorns shopping list
- 1 teaspoon capers, rinsed, drained, chopped finely shopping list
- 50g blue cheese, sliced thinly shopping list
- 1 fresh ripe pear, sliced thinly shopping list
- a large handful of fresh watercress (approx half a bunch picked watercress) shopping list
How to make it
- Heat half the oil in a small frying pan and cook onions for 10 minutes over a medium heat until they have softened. Add sugar, vinegar and salt and pepper and cook until liquid evaporates and onions become jam-like.
- Season steaks with salt and pepper and rub with a little of the remaining olive oil. Cook on pre-heated frying pan or barbecue flat-plate until cooked as desired – about 2 minutes each side. Transfer to a plate and cover to keep warm and rest.
- Drizzle each of the slices of bread with the remaining oil and toast on both sides until golden.
- To serve, combine mayonnaise with pepper and capers and spread on one side of each piece of sourdough. Top two of the pieces of sourdough with watercress, onions, steak, pear slices and blue cheese. Top with remaining piece of sourdough, mayo side down, and serve.
People Who Like This Dish 5
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