Woodfire roasted lobster with herb and garlic butter
From foxc 16 years ago
- 30 minutes to make
- Serves 8
Serve with crusty bread and dry white wine!
Ingredients
- 4 large green/raw lobsters shopping list
- 250g butter shopping list
- 4 garlic cloves, crushed shopping list
- ¼ cup finely chopped chervil shopping list
- ¼ cup finely chopped tarragon shopping list
- 1 teaspoon sea salt shopping list
- 4 lemons cut into wedges shopping list
How to make it
- Place live lobsters into an ice slurry (ice and water mixture) or alternatively place in freezer for 20 minutes or until lobsters are inactive. Cut each lobster in half lengthways, removing organs and digestive tract. Place into large baking dishes, cut side up.
- Melt butter and stir through garlic, herbs and salt; mix well. Spoon half of the butter mixture over lobster meat and arrange lemon slices around lobsters.
- Roast in wood fire oven for 15—20 minutes. Remove from oven and brush hot lobsters with remaining herb butter.
- Serve immediately with a generous squeeze of lemon juice and lots of fresh bread to mop up the juices.
- Alternatively, preheat oven 250°C and cook lobster for 15 minutes
People Who Like This Dish 3
- ttheriot New Iberia, LA
- clbacon Birmingham, AL
- foxc Brisbane, AU
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