Hungarian Tocsni
From chriesi 16 years ago
- 10 minutes to make
- Serves 2
Very easy to prepare and it is really delicious. In the original version there is also some garlic and onion but believe me pure is the best and really tasty. It matches some joghurt or sour cream really well. This food has many different names in Hungary such as Lepcsanka, Bere and so on.
Ingredients
- Ingredients: shopping list
- 500 g potato shopping list
- 1 egg shopping list
- 1 tablespoon flour shopping list
- salt, pepper shopping list
How to make it
- Grate potatos fine.
- Add egg, flour, salt and pepper, and mix it well.
- Heat oil in a saucepan and drop potato mixture by tablespoonfuls into hot oil, a few at a time, flattening each with a spatula.
- Cook 2 to 3 minutes on each side, until browned and crisp.
The Rating
Reviewed by 2 people-
I make these for breakfast for my kids along with ham and eggs...very tasty and yes alot of Hungarian versions as well.
paprikamama
in Lake Mary loved it
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sounds delicious ,thanks ,will try it soon
have a great day
Mumtaz
mumtazcatering
in Gauteng loved it
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