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Home Chex With Pure Maple Syrup

Bow Ties with Wild Mushrooms and Pine Nuts Recipe

Ingredients

How to make it

  • Place dried mushrooms in a bowl and cover with boiling water. Let stand 15 minutes. Drain mushrooms through a paper towel lined sieve, reserving soaking liquid. Chop mushrooms into small pieces. Set aside.
  • Cook pasta according to package directions. Transfer to large bowl and cover with foil to keep warm.
  • Heat oil in a large saucepan over medium heat. Add garlic and fresh and dried mushrooms. Cook until fresh mushrooms wilt and release juice, 3 to 5 minutes.
  • Dissolve cornstarch in 1/4 C cold water and add to skillet with the reserved mushroom liquid. Simmer 1 minute, until sauce thickens. Season to taste with salt and pepper.
  • Pour hot mushroom sauce over pasta. Toss to combine.
  • Add Parmesan and pine nuts ad mix well.
  • Yields about 3 C per serving.

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The Cook

deanna Yonkers, NY

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