Recipe

Bow Ties With Wild Mushrooms And Pine Nuts Recipe

	Deanna / All my dishes 2 years, 8 months ago Pasta smothered in rich mushroom gravy Prep:25m Cook:20m Servings:2	Deanna
	easy quick lowfat

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Ingredients

1/2 oz dried mushrooms, porcini or shitake

1 C boiling water

8 oz (uncooked) bow tie pasta

2 T Olive Oil

2 C cremini mushrooms, sliced

1 T cornstarch

1/4 C cold water

Salt and pepper to taste

Grated Parmesan cheese, to taste

2 cloves garlic

2 T Pine nuts, lightly toasted

Directions

Place dried mushrooms in a bowl and cover with boiling water. Let stand 15 minutes. Drain mushrooms through a paper towel lined sieve, reserving soaking liquid. Chop mushrooms into small pieces. Set aside.

Cook pasta according to package directions. Transfer to large bowl and cover with foil to keep warm.

Heat oil in a large saucepan over medium heat. Add garlic and fresh and dried mushrooms. Cook until fresh mushrooms wilt and release juice, 3 to 5 minutes.

Dissolve cornstarch in 1/4 C cold water and add to skillet with the reserved mushroom liquid. Simmer 1 minute, until sauce thickens. Season to taste with salt and pepper.

Pour hot mushroom sauce over pasta. Toss to combine.

Add Parmesan and pine nuts ad mix well.

Yields about 3 C per serving.

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